Broccoli
14 of 15 foods, per 100 g.
FoodkcalProteinCarbsFatFiber
- Broccoli raab, cooked46 kcalP 3.2gC 2.9gF 3.1g
- Broccoli raab, raw22 kcalP 3.2gC 2.9gF 0.49g
- Broccoli, cooked63 kcalP 2.6gC 6.3gF 3g
- Chinese broccoli, cooked50 kcalP 1.2gC 4.7gF 3.4g
- Fresh broccoli, cooked with butter60 kcalP 2.6gC 6.3gF 2.6g
- Fresh broccoli, cooked with fat63 kcalP 2.6gC 6.3gF 3g
- Fresh broccoli, cooked with oil67 kcalP 2.6gC 6.3gF 3.4g
- Fresh broccoli, cooked, no added fat41 kcalP 2.7gC 6.5gF 0.35g
- Frozen broccoli, cooked with butter47 kcalP 3gC 5.2gF 2.3g
- Frozen broccoli, cooked with fat50 kcalP 3gC 5.2gF 2.7g
- Frozen broccoli, cooked with oil53 kcalP 3gC 5.2gF 3g
- Frozen broccoli, cooked, no added fat28 kcalP 3.1gC 5.3gF 0.12g
- Raw broccoli39 kcalP 2.6gC 6.3gF 0.34g
- Restaurant broccoli, cooked77 kcalP 2.5gC 6.2gF 4.7g