Broccoli raab, raw
9 calories in 1 cup (40 g). 3.2 g protein, 2.9 g carbs and 0.49 g fat per 100 g.
Broccoli raab, raw, 1 cup
9 calories
- Protein
- 1.3 g
- Carbs
- 1.1 g
- Fat
- 0.2 g
- Fiber
- 1.1 g
- Sugars
- 0.15 g
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K75% 89.6 µg
- Vitamin C9% 8.1 mg
- Folate8% 33.2 µg
- Vitamin A6% 52.4 µg
- Thiamin (B1)5% 0.065 mg
- Vitamin E4% 0.65 mg
- Vitamin B64% 0.068 mg
- Riboflavin (B2)4% 0.052 mg
- Niacin (B3)3% 0.49 mg
- Choline1% 7.3 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron5% 0.86 mg
- Calcium3% 43.2 mg
- Zinc3% 0.31 mg
- Phosphorus2% 29.2 mg
- Magnesium2% 8.8 mg
- Copper2% 0.017 mg
- Potassium2% 78.4 mg
- Selenium1% 0.4 µg
- Sodium1% 13.2 mg
How it compares
Against the 15 foods in Broccoli, per 100 g.
Calories
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 93%
leastmostVitamin C
Lower than 93%
leastmostProtein
Higher than 87%
leastmost
Questions
- How many calories are in broccoli raab, raw?
- 1 cup (40 g) has 9 calories, 1.3 g of protein, 1.1 g of carbohydrates and 0.2 g of fat.
- How much protein is in broccoli raab, raw?
- 3.2 g per 100 g, which is 58% of its calories.
- How many net carbs are in broccoli raab, raw?
- 0.15 g per 100 g: 2.9 g of carbohydrates minus 2.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 92.5 g |
| Energy | 22 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 0.49 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 0.38 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 33 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 20.2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 83 µg |
| Folic acid | 0 µg |
| Folate, food | 83 µg |
| Folate, DFE | 83 µg |
| Choline, total | 18.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 131 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,573 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,121 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 224 µg |
| Fatty acids, total saturated | 0.083 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.073 g |
| SFA 18:0 | 0.011 g |
| Fatty acids, total monounsaturated | 0.044 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.015 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709572, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.