Frozen broccoli, cooked with oil

USDA name: Broccoli, frozen, cooked with oil

101 calories in 1 cup (190 g). 3 g protein, 5.2 g carbs and 3 g fat per 100 g.

Serving
1
= 190 g
101KCAL

Frozen broccoli, cooked with oil, 1 cup

101 calories

Protein
5.7 g
Carbs
9.8 g
Fat
5.7 g
Fiber
5.5 g
Sugars
2.7 g

Nutrition Facts

Serving size1 cup (190 g)
Amount per serving
Calories
101
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 0.77 g4%
Cholesterol 0 mg0%
Sodium 234 mg10%
Total Carbohydrate 9.8 g4%
Dietary Fiber 5.5 g20%
Total Sugars 2.7 g
Protein 5.7 g
Vitamin D 0 mcg0%
Calcium 60.8 mg5%
Iron 1.1 mg6%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K140% 168 µg
  • Vitamin C82% 73.7 mg
  • Folate26% 103 µg
  • Vitamin E23% 3.5 mg
  • Vitamin B614% 0.24 mg
  • Riboflavin (B2)11% 0.15 mg
  • Vitamin A10% 93.1 µg
  • Thiamin (B1)8% 0.1 mg
  • Choline5% 29.8 mg
  • Niacin (B3)5% 0.84 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 234 mg
  • Phosphorus7% 89.3 mg
  • Copper7% 0.063 mg
  • Iron6% 1.1 mg
  • Magnesium6% 24.7 mg
  • Potassium6% 260 mg
  • Calcium5% 60.8 mg
  • Zinc5% 0.51 mg
  • Selenium2% 1.3 µg

How it compares

Against the 15 foods in Broccoli, per 100 g.

  • Potassium

    Lower than 100%

    leastmost
  • Calcium

    Lower than 100%

    leastmost
  • Sodium

    Lower than 80%

    leastmost
  • Iron

    Lower than 80%

    leastmost
  • Carbohydrates

    Lower than 73%

    leastmost
  • Vitamin C

    Lower than 73%

    leastmost

Questions

How many calories are in frozen broccoli, cooked with oil?
1 cup (190 g) has 101 calories, 5.7 g of protein, 9.8 g of carbohydrates and 5.7 g of fat.
How much protein is in frozen broccoli, cooked with oil?
3 g per 100 g, which is 23% of its calories.
How many net carbs are in frozen broccoli, cooked with oil?
2.3 g per 100 g: 5.2 g of carbohydrates minus 2.9 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water87.8 g
Energy53 kcal
Protein3 g
Total lipid (fat)3 g
Carbohydrate, by difference5.2 g
Fiber, total dietary2.9 g
Total Sugars1.4 g
Calcium, Ca32 mg
Iron, Fe0.6 mg
Magnesium, Mg13 mg
Phosphorus, P47 mg
Potassium, K137 mg
Sodium, Na123 mg
Zinc, Zn0.27 mg
Copper, Cu0.033 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid38.8 mg
Thiamin0.053 mg
Riboflavin0.078 mg
Niacin0.44 mg
Vitamin B-60.13 mg
Folate, total54 µg
Folic acid0 µg
Folate, food54 µg
Folate, DFE54 µg
Choline, total15.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE49 µg
Retinol0 µg
Carotene, beta578 µg
Carotene, alpha18 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin1,060 µg
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)88.2 µg
Fatty acids, total saturated0.41 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.29 g
SFA 18:00.086 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.2 g
MUFA 20:10.02 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21 g
PUFA 18:30.17 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709652, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.