Carrots
19 of 20 foods, per 100 g.
FoodkcalProteinCarbsFatFiber
- Canned carrots, cooked with butter44 kcalP 0.64gC 5.4gF 2.4g
- Canned carrots, cooked with fat47 kcalP 0.63gC 5.4gF 2.7g
- Canned carrots, cooked with oil50 kcalP 0.62gC 5.4gF 3.1g
- Canned carrots, cooked, no fat25 kcalP 0.64gC 5.5gF 0.19g
- Canned low sodium carrots, no fat23 kcalP 0.59gC 5.4gF 0.14g
- Canned low sodium carrots, with butter42 kcalP 0.59gC 5.2gF 2.3g
- Canned low sodium carrots, with fat45 kcalP 0.58gC 5.2gF 2.7g
- Canned low sodium carrots, with oil49 kcalP 0.57gC 5.2gF 3g
- Carrots, cooked72 kcalP 0.96gC 10.4gF 3g
- Carrots, cooked, restaurant86 kcalP 0.94gC 10.2gF 4.7g
- Fresh carrots, cooked with butter69 kcalP 0.96gC 10.4gF 2.6g
- Fresh carrots, cooked with fat72 kcalP 0.96gC 10.4gF 3g
- Fresh carrots, cooked with oil76 kcalP 0.95gC 10.4gF 3.4g
- Fresh carrots, cooked, no fat50 kcalP 0.98gC 10.7gF 0.36g
- Frozen carrots, cooked with butter57 kcalP 0.8gC 7.7gF 2.6g
- Frozen carrots, cooked with fat61 kcalP 0.79gC 7.7gF 3g
- Frozen carrots, cooked with oil64 kcalP 0.78gC 7.7gF 3.4g
- Frozen carrots, cooked, no fat39 kcalP 0.81gC 7.9gF 0.47g
- Glazed carrots, cooked97 kcalP 0.9gC 17.3gF 2.8g