Almonds
USDA name: Almonds, Nfs
843 calories in 1 cup (141 g). Per 100 g, protein: 21 g, carbohydrates: 21 g, fat: 52.5 g.
Almonds, 1 cup
843 calories
- Protein
- 29.6 g
- Carbs
- 29.6 g
- Fat
- 74.1 g
- Fiber
- 15.4 g
- Sugars
- 6.9 g
Nutrition Facts
Calories843
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E225% 33.7 mg
- Riboflavin (B2)130% 1.7 mg
- Niacin (B3)32% 5.1 mg
- Folate19% 77.5 µg
- Choline13% 73.5 mg
- Vitamin B611% 0.19 mg
- Thiamin (B1)9% 0.11 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper172% 1.5 mg
- Magnesium94% 393 mg
- Phosphorus53% 664 mg
- Zinc42% 4.7 mg
- Iron29% 5.3 mg
- Calcium29% 378 mg
- Potassium21% 1,005 mg
- Selenium5% 2.8 µg
Little or none: Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 77 other records.
leastmostFiber
Higher than 92%
Same value as 0 of 77 other records.
leastmostSodium
Lower than 83%
Same value as 4 of 77 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 77 other records.
leastmostPotassium
Higher than 75%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 61%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in almonds?
- 1 cup (141 g): 843 calories; protein: 29.6 g, carbohydrates: 29.6 g, fat: 74.1 g.
- How much protein is in almonds?
- 21 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in almonds?
- 10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.4 g |
| Energy | 598 kcal |
| Protein | 21 g |
| Total lipid (fat) | 52.5 g |
| Carbohydrate, by difference | 21 g |
| Fiber, total dietary | 10.9 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 268 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 279 mg |
| Phosphorus, P | 471 mg |
| Potassium, K | 713 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 1.1 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 1.2 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 55 µg |
| Folic acid | 0 µg |
| Folate, food | 55 µg |
| Folate, DFE | 55 µg |
| Choline, total | 52.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 23.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 33.1 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 32.8 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 13 g |
| PUFA 18:2 | 12.9 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707485, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.