Honey roasted almonds
USDA name: Almonds, honey roasted
816 calories in 1 cup (141 g). 14.1 g protein, 35.8 g carbs and 45.3 g fat per 100 g.
Honey roasted almonds, 1 cup
816 calories
- Protein
- 19.9 g
- Carbs
- 50.5 g
- Fat
- 63.9 g
- Fiber
- 10.3 g
- Sugars
- 35.3 g
Nutrition Facts
Calories816
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E169% 25.3 mg
- Riboflavin (B2)88% 1.1 mg
- Niacin (B3)22% 3.5 mg
- Folate13% 52.2 µg
- Vitamin K12% 14 µg
- Choline9% 49.5 mg
- Vitamin B68% 0.13 mg
- Thiamin (B1)6% 0.073 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper116% 1 mg
- Magnesium63% 265 mg
- Phosphorus36% 447 mg
- Zinc29% 3.1 mg
- Sodium24% 543 mg
- Iron20% 3.6 mg
- Calcium20% 255 mg
- Potassium14% 678 mg
- Selenium4% 2.1 µg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Higher than 88%
leastmostCalcium
Higher than 86%
leastmostCarbohydrates
Higher than 85%
leastmostTotal fat
Lower than 79%
leastmostSodium
Higher than 78%
leastmost
Questions
- How many calories are in honey roasted almonds?
- 1 cup (141 g) has 816 calories, 19.9 g of protein, 50.5 g of carbohydrates and 63.9 g of fat.
- How much protein is in honey roasted almonds?
- 14.1 g per 100 g, which is 10% of its calories.
- How many net carbs are in honey roasted almonds?
- 28.5 g per 100 g: 35.8 g of carbohydrates minus 7.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 579 kcal |
| Protein | 14.1 g |
| Total lipid (fat) | 45.3 g |
| Carbohydrate, by difference | 35.8 g |
| Fiber, total dietary | 7.3 g |
| Total Sugars | 25 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 188 mg |
| Phosphorus, P | 317 mg |
| Potassium, K | 481 mg |
| Sodium, Na | 385 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.74 mg |
| Selenium, Se | 1.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.052 mg |
| Riboflavin | 0.81 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.092 mg |
| Folate, total | 37 µg |
| Folic acid | 0 µg |
| Folate, food | 37 µg |
| Folate, DFE | 37 µg |
| Choline, total | 35.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.9 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 26.5 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 26.1 g |
| MUFA 20:1 | 0.071 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 12.5 g |
| PUFA 18:2 | 12.1 g |
| PUFA 18:3 | 0.44 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707491, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.