Almond butter
103 calories in 1 tablespoon (16 g). Per 100 g, protein: 20.7 g, carbohydrates: 21.1 g, fat: 52.7 g.
Almond butter, 1 tablespoon
103 calories
- Protein
- 3.3 g
- Carbs
- 3.4 g
- Fat
- 8.4 g
- Fiber
- 1.5 g
- Sugars
- 0.7 g
Nutrition Facts
Calories103
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E18% 2.7 mg
- Riboflavin (B2)11% 0.15 mg
- Niacin (B3)4% 0.62 mg
- Folate2% 6.7 µg
- Choline2% 8.3 mg
- Thiamin (B1)1% 0.015 mg
- Vitamin B61% 0.013 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper17% 0.16 mg
- Magnesium10% 42.6 mg
- Phosphorus6% 80.6 mg
- Zinc5% 0.51 mg
- Iron4% 0.65 mg
- Calcium3% 42.1 mg
- Potassium3% 119 mg
- Sodium2% 37.1 mg
Little or none: Selenium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 77 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 77 other records.
leastmostFiber
Higher than 73%
Same value as 0 of 77 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 77 other records.
leastmostIron
Higher than 71%
Same value as 1 of 77 other records.
leastmost
Questions
- How many calories are in almond butter?
- 1 tablespoon (16 g): 103 calories; protein: 3.3 g, carbohydrates: 3.4 g, fat: 8.4 g.
- How much protein is in almond butter?
- 20.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in almond butter?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 641 kcal |
| Protein | 20.7 g |
| Total lipid (fat) | 52.7 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 9.6 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 263 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 266 mg |
| Phosphorus, P | 504 mg |
| Potassium, K | 741 mg |
| Sodium, Na | 232 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.97 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.93 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 51.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 16.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 34.5 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 34.1 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 12.5 g |
| PUFA 18:2 | 12.5 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707533, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.