Creamy almond butter
USDA name: Almond butter, creamy
603 calories in 100 g. Per 100 g, protein: 20.8 g, carbohydrates: 21.2 g, fat: 53 g.
Creamy almond butter, 100 g
603 calories
- Protein
- 20.8 g
- Carbs
- 21.2 g
- Fat
- 53 g
- Fiber
- 9.7 g
- Sugars
- —
Nutrition Facts
Calories603
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)191% 57.3 µg
- Vitamin E111% 16.7 mg
- Niacin (B3)24% 3.9 mg
- Folate11% 42.5 µg
- Thiamin (B1)8% 0.095 mg
- Vitamin B65% 0.084 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Copper108% 0.97 mg
- Manganese93% 2.1 mg
- Magnesium64% 268 mg
- Phosphorus41% 507 mg
- Zinc29% 3.2 mg
- Iron23% 4.1 mg
- Calcium20% 264 mg
- Potassium16% 745 mg
- Selenium1% 0.79 µg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.4 g
- Aspartic acid3 g
- Arginine2.8 g
- Leucine•1.8 g
- Glycine1.6 g
- Phenylalanine•1.4 g
- Alanine1.2 g
- Proline1.1 g
- Valine•1.1 g
- Serine1.1 g
- Isoleucine•0.93 g
- Threonine•0.78 g
- Tyrosine0.76 g
- Lysine•0.65 g
- Histidine•0.64 g
- Tryptophan•0.2 g
- Methionine•0.19 g
How it compares
Against other records in Nut and Seed Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 88%
Same value as 0 of 155 other records.
leastmostCalcium
Higher than 87%
Same value as 0 of 155 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 155 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 155 other records.
leastmostFiber
Higher than 68%
Same value as 0 of 120 other records.
leastmostCalories
Higher than 66%
Same value as 0 of 155 other records.
leastmost
Questions
- How many calories are in creamy almond butter?
- 100 g: 603 calories; protein: 20.8 g, carbohydrates: 21.2 g, fat: 53 g.
- How much protein is in creamy almond butter?
- 20.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in creamy almond butter?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 58 reported nutrients, per 100 g+
| Water | 1.8 g |
| Energy (Atwater General Factors) | 645 kcal |
| Energy (Atwater Specific Factors) | 603 kcal |
| Nitrogen | 4 g |
| Protein | 20.8 g |
| Total lipid (fat) | 53 g |
| Ash | 3.2 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 9.7 g |
| Calcium, Ca | 264 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 268 mg |
| Phosphorus, P | 507 mg |
| Potassium, K | 745 mg |
| Sodium, Na | 1.0 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.97 mg |
| Manganese, Mn | 2.1 mg |
| Selenium, Se | 0.79 µg |
| Thiamin | 0.095 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.084 mg |
| Biotin | 57.3 µg |
| Folate, total | 42.5 µg |
| Vitamin E (alpha-tocopherol) | 16.7 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 0.82 g |
| Fatty acids, total monounsaturated | 34.7 g |
| MUFA 16:1 c | 0.25 g |
| MUFA 18:1 c | 34.3 g |
| Fatty acids, total polyunsaturated | 12.6 g |
| PUFA 18:2 n-6 c,c | 12.6 g |
| Tryptophan | 0.2 g |
| Threonine | 0.78 g |
| Isoleucine | 0.93 g |
| Leucine | 1.8 g |
| Lysine | 0.65 g |
| Methionine | 0.19 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 0.76 g |
| Valine | 1.1 g |
| Arginine | 2.8 g |
| Histidine | 0.64 g |
| Alanine | 1.2 g |
| Aspartic acid | 3 g |
| Glutamic acid | 7.4 g |
| Glycine | 1.6 g |
| Proline | 1.1 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.044 g |
| Cysteine | 0.45 g |
| Daidzein | 0 mg |
| Genistein | 0.079 mg |
| Daidzin | 0.028 mg |
| Genistin | 0 mg |
| Glycitin | 0.17 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2262074, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.