Almond butter and jelly sandwich on white bread
USDA name: Almond butter and jelly sandwich, on white bread
209 calories in 1 sandwich (1 slice bread) (56 g). 11 g protein, 44.9 g carbs and 17 g fat per 100 g.
Almond butter and jelly sandwich on white bread, 1 sandwich (1 slice bread)
209 calories
- Protein
- 6.1 g
- Carbs
- 25.1 g
- Fat
- 9.5 g
- Fiber
- 2.4 g
- Sugars
- 7.4 g
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E18% 2.7 mg
- Riboflavin (B2)17% 0.22 mg
- Folate15% 58.2 µg
- Thiamin (B1)14% 0.17 mg
- Niacin (B3)13% 2.1 mg
- Vitamin B63% 0.043 mg
- Choline2% 13.7 mg
Little or none: Vitamin C, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper21% 0.19 mg
- Selenium13% 7.1 µg
- Magnesium12% 51.5 mg
- Iron9% 1.7 mg
- Phosphorus9% 115 mg
- Calcium8% 106 mg
- Sodium8% 175 mg
- Zinc7% 0.77 mg
- Potassium3% 159 mg
How it compares
Against the 22 foods in Peanut butter and jelly sandwiches, per 100 g.
Calcium
Higher than 86%
leastmostProtein
Lower than 77%
leastmostIron
Higher than 77%
leastmostCalories
Higher than 73%
leastmostSodium
Lower than 73%
leastmostTotal fat
Higher than 68%
leastmost
Questions
- How many calories are in almond butter and jelly sandwich on white bread?
- 1 sandwich (1 slice bread) (56 g) has 209 calories, 6.1 g of protein, 25.1 g of carbohydrates and 9.5 g of fat.
- How much protein is in almond butter and jelly sandwich on white bread?
- 11 g per 100 g, which is 12% of its calories.
- How many net carbs are in almond butter and jelly sandwich on white bread?
- 40.7 g per 100 g: 44.9 g of carbohydrates minus 4.2 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 24.9 g |
| Energy | 374 kcal |
| Protein | 11 g |
| Total lipid (fat) | 17 g |
| Carbohydrate, by difference | 44.9 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 13.3 g |
| Calcium, Ca | 189 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 92 mg |
| Phosphorus, P | 206 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.34 mg |
| Selenium, Se | 12.7 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.4 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 72 µg |
| Folic acid | 46 µg |
| Folate, food | 26 µg |
| Folate, DFE | 104 µg |
| Choline, total | 24.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 4.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 10.2 g |
| MUFA 16:1 | 0.082 g |
| MUFA 18:1 | 10.1 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707564, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.