Yellow plantains, fried
USDA name: Plantains, yellow, fried, Latino restaurant
399 calories in 1 cup (169 g). Per 100 g, protein: 1.4 g, carbohydrates: 40.8 g, fat: 7.5 g.
Yellow plantains, fried, 1 cup
399 calories
- Protein
- 2.4 g
- Carbs
- 68.9 g
- Fat
- 12.7 g
- Fiber
- 5.4 g
- Sugars
- 36.8 g
Nutrition Facts
Calories399
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K45% 53.7 µg
- Vitamin B629% 0.49 mg
- Pantothenic acid (B5)20% 1 mg
- Vitamin A12% 112 µg
- Vitamin E12% 1.9 mg
- Thiamin (B1)10% 0.12 mg
- Niacin (B3)9% 1.4 mg
- Riboflavin (B2)3% 0.034 mg
minerals
% of the Daily Value in this serving
- Copper22% 0.2 mg
- Manganese21% 0.47 mg
- Potassium18% 857 mg
- Magnesium18% 76 mg
- Iron6% 1 mg
- Phosphorus6% 72.7 mg
- Zinc4% 0.41 mg
- Selenium1% 0.68 µg
- Calcium1% 10.1 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 98%
Same value as 0 of 398 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 398 other records.
leastmostPotassium
Higher than 92%
Same value as 1 of 407 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 398 other records.
leastmostProtein
Higher than 86%
Same value as 1 of 404 other records.
leastmostSugars
Higher than 85%
Same value as 1 of 323 other records.
leastmost
Questions
- How many calories are in yellow plantains, fried?
- 1 cup (169 g): 399 calories; protein: 2.4 g, carbohydrates: 68.9 g, fat: 12.7 g.
- How much protein is in yellow plantains, fried?
- 1.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in yellow plantains, fried?
- 37.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 98 reported nutrients, per 100 g+
| Water | 49 g |
| Energy | 236 kcal |
| Energy | 989 kj |
| Protein | 1.4 g |
| Total lipid (fat) | 7.5 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 40.8 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 21.8 g |
| Sucrose | 11.9 g |
| Glucose | 5 g |
| Fructose | 4.9 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 13.3 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 507 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.28 mg |
| Selenium, Se | 0.4 µg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.84 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.29 mg |
| Vitamin A, RAE | 66 µg |
| Carotene, beta | 582 µg |
| Carotene, alpha | 407 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 1,318 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 100 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 1.1 mg |
| Tocopherol, delta | 0.53 mg |
| Tocotrienol, alpha | 0.11 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.04 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 31.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0.8 µg |
| Vitamin K (Menaquinone-4) | 0.6 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.047 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.015 g |
| SFA 18:0 | 0.49 g |
| SFA 20:0 | 0.018 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.076 g |
| MUFA 16:1 c | 0.075 g |
| MUFA 17:1 | 0.001 g |
| MUFA 18:1 | 2.2 g |
| MUFA 18:1 c | 2.1 g |
| MUFA 20:1 | 0.033 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.002 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:2 n-6 c,c | 2 g |
| PUFA 18:2 CLAs | 0.011 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.22 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.022 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.002 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.11 g |
| Fatty acids, total trans-monoenoic | 0.077 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.076 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.034 g |
| Fatty acids, total trans-polyenoic | 0.034 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168200, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.