Overripe plantains, raw
USDA name: Plantains, overripe, raw
117 calories in 100 g. 1.2 g protein, 29.2 g carbs and 0.99 g fat per 100 g.
Overripe plantains, raw, 100 g
117 calories
- Protein
- 1.2 g
- Carbs
- 29.2 g
- Fat
- 0.99 g
- Fiber
- 1.8 g
- Sugars
- 19.2 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C21% 19.1 mg
- Vitamin B612% 0.2 mg
- Riboflavin (B2)8% 0.1 mg
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Manganese9% 0.21 mg
- Potassium9% 408 mg
- Magnesium8% 31.7 mg
- Phosphorus2% 28.9 mg
- Iron2% 0.31 mg
- Zinc1% 0.15 mg
Little or none: Calcium, Sodium.
How it compares
Against the 409 foods in Fruits and Fruit Juices, per 100 g.
Sodium
Lower than 100%
leastmostCalcium
Lower than 94%
leastmostTotal fat
Higher than 93%
leastmostPotassium
Higher than 87%
leastmostCarbohydrates
Higher than 84%
leastmostCalories
Higher than 83%
leastmost
Questions
- How many calories are in overripe plantains, raw?
- 100 g has 117 calories, 1.2 g of protein, 29.2 g of carbohydrates and 0.99 g of fat.
- How much protein is in overripe plantains, raw?
- 1.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in overripe plantains, raw?
- 27.4 g per 100 g: 29.2 g of carbohydrates minus 1.8 g of fiber.
All 29 nutrients, per 100 g+
| Water | 67.7 g |
| Energy (Atwater General Factors) | 130 kcal |
| Energy (Atwater Specific Factors) | 117 kcal |
| Nitrogen | 0.19 g |
| Protein | 1.2 g |
| Total lipid (fat) | 0.99 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 29.2 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 19.2 g |
| Sucrose | 0 g |
| Glucose | 9.5 g |
| Fructose | 9.6 g |
| Lactose | 0 g |
| Maltose | 0.053 g |
| Starch | 7.4 g |
| Resistant starch | 7 g |
| Calcium, Ca | 3.9 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 31.7 mg |
| Phosphorus, P | 28.9 mg |
| Potassium, K | 408 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.21 mg |
| Vitamin C, total ascorbic acid | 19.1 mg |
| Riboflavin | 0.1 mg |
| Vitamin B-6 | 0.2 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710843, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.