Green plantains, raw
USDA name: Plantains, green, raw
406 calories in 1 plantain (267 g). Per 100 g, protein: 1.3 g, carbohydrates: 36.7 g, fat: 0.07 g.
Green plantains, raw, 1 plantain
406 calories
- Protein
- 3.3 g
- Carbs
- 97.9 g
- Fat
- 0.19 g
- Fiber
- 5.9 g
- Sugars
- 6.1 g
Nutrition Facts
Calories406
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C60% 53.9 mg
- Pantothenic acid (B5)28% 1.4 mg
- Thiamin (B1)22% 0.27 mg
- Riboflavin (B2)21% 0.27 mg
- Folate19% 74.8 µg
- Vitamin B611% 0.19 mg
- Niacin (B3)9% 1.5 mg
minerals
% of the Daily Value in this serving
- Copper34% 0.31 mg
- Magnesium26% 109 mg
- Potassium24% 1,151 mg
- Manganese13% 0.29 mg
- Iron11% 2 mg
- Phosphorus7% 82.8 mg
- Zinc4% 0.48 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 99%
Same value as 2 of 409 other records.
leastmostSugars
Lower than 95%
Same value as 0 of 323 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 398 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 407 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 398 other records.
leastmostTotal fat
Lower than 87%
Same value as 16 of 398 other records.
leastmost
Questions
- How many calories are in green plantains, raw?
- 1 plantain (267 g): 406 calories; protein: 3.3 g, carbohydrates: 97.9 g, fat: 0.19 g.
- How much protein is in green plantains, raw?
- 1.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in green plantains, raw?
- 34.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 84 reported nutrients, per 100 g+
| Water | 61.1 g |
| Energy | 152 kcal |
| Energy | 635 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 36.7 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2.3 g |
| Sucrose | 0.18 g |
| Glucose | 1.1 g |
| Fructose | 1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 32 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 431 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.11 mg |
| Vitamin C, total ascorbic acid | 20.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.55 mg |
| Pantothenic acid | 0.53 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 28 µg |
| Folate, food | 28 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.058 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.039 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.019 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.016 g |
| MUFA 18:1 c | 0.014 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:2 n-6 c,c | 0.025 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.002 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.002 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168215, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.