Green plantains, fried
USDA name: Plantains, green, fried
365 calories in 1 cup (118 g). Per 100 g, protein: 1.5 g, carbohydrates: 49.2 g, fat: 11.8 g.
Green plantains, fried, 1 cup
365 calories
- Protein
- 1.8 g
- Carbs
- 58 g
- Fat
- 13.9 g
- Fiber
- 4.1 g
- Sugars
- 4.3 g
Nutrition Facts
Calories365
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B618% 0.31 mg
- Riboflavin (B2)9% 0.12 mg
- Pantothenic acid (B5)9% 0.46 mg
- Vitamin A8% 70.8 µg
- Niacin (B3)6% 0.97 mg
- Thiamin (B1)5% 0.055 mg
- Vitamin C4% 4 mg
- Folate4% 17.7 µg
minerals
% of the Daily Value in this serving
- Copper24% 0.22 mg
- Magnesium16% 68.4 mg
- Potassium12% 569 mg
- Manganese10% 0.22 mg
- Iron4% 0.79 mg
- Phosphorus4% 51.9 mg
- Zinc2% 0.27 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 99%
Same value as 0 of 398 other records.
leastmostCalories
Higher than 97%
Same value as 0 of 398 other records.
leastmostSugars
Lower than 93%
Same value as 0 of 323 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 398 other records.
leastmostCalcium
Lower than 91%
Same value as 12 of 409 other records.
leastmostPotassium
Higher than 91%
Same value as 0 of 407 other records.
leastmost
Questions
- How many calories are in green plantains, fried?
- 1 cup (118 g): 365 calories; protein: 1.8 g, carbohydrates: 58 g, fat: 13.9 g.
- How much protein is in green plantains, fried?
- 1.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in green plantains, fried?
- 45.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 86 reported nutrients, per 100 g+
| Water | 36.1 g |
| Energy | 309 kcal |
| Energy | 1,293 kj |
| Protein | 1.5 g |
| Total lipid (fat) | 11.8 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 49.2 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 3.6 g |
| Sucrose | 2.4 g |
| Glucose | 0.61 g |
| Fructose | 0.66 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 40.7 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.67 mg |
| Magnesium, Mg | 58 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 482 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.19 mg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.82 mg |
| Pantothenic acid | 0.39 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 15 µg |
| Folate, food | 15 µg |
| Vitamin A, RAE | 60 µg |
| Carotene, beta | 548 µg |
| Carotene, alpha | 332 µg |
| Cryptoxanthin, beta | 2 µg |
| Vitamin A, IU | 1,192 iu |
| Fatty acids, total saturated | 3.7 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.13 g |
| SFA 15:0 | 0.008 g |
| SFA 16:0 | 2.3 g |
| SFA 17:0 | 0.036 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0.022 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 14:1 | 0.002 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.19 g |
| MUFA 16:1 c | 0.19 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 4.1 g |
| MUFA 18:1 c | 4 g |
| MUFA 20:1 | 0.08 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:2 n-6 c,c | 2.3 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.21 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.07 g |
| PUFA 20:3 | 0.024 g |
| PUFA 20:3 n-3 | 0.014 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Fatty acids, total trans | 0.16 g |
| Fatty acids, total trans-monoenoic | 0.12 g |
| TFA 16:1 t | 0.003 g |
| TFA 18:1 t | 0.11 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.043 g |
| Fatty acids, total trans-polyenoic | 0.043 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168199, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.