Underripe plantains, raw
USDA name: Plantains, underripe, raw
145 calories in 100 g. Per 100 g, protein: 1.2 g, carbohydrates: 33.6 g, fat: 0.69 g.
Underripe plantains, raw, 100 g
145 calories
- Protein
- 1.2 g
- Carbs
- 33.6 g
- Fat
- 0.69 g
- Fiber
- 2.5 g
- Sugars
- 2.4 g
Nutrition Facts
Calories145
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C21% 18.5 mg
- Vitamin B69% 0.16 mg
- Riboflavin (B2)7% 0.092 mg
minerals
% of the Daily Value in this serving
- Copper12% 0.11 mg
- Potassium9% 406 mg
- Magnesium7% 29.5 mg
- Manganese7% 0.15 mg
- Phosphorus2% 27.9 mg
- Iron2% 0.33 mg
- Zinc2% 0.18 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 94%
Same value as 0 of 323 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostCalcium
Lower than 90%
Same value as 0 of 409 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 398 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 407 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 398 other records.
leastmost
Questions
- How many calories are in underripe plantains, raw?
- 100 g: 145 calories; protein: 1.2 g, carbohydrates: 33.6 g, fat: 0.69 g.
- How much protein is in underripe plantains, raw?
- 1.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in underripe plantains, raw?
- 31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
| Water | 63.6 g |
| Energy (Atwater General Factors) | 145 kcal |
| Energy (Atwater Specific Factors) | 145 kcal |
| Nitrogen | 0.2 g |
| Protein | 1.2 g |
| Total lipid (fat) | 0.69 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 33.6 g |
| Fiber, total dietary | 2.5 g |
| Sugars, Total | 2.4 g |
| Sucrose | 0 g |
| Glucose | 1.2 g |
| Fructose | 1.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Starch | 27.8 g |
| Resistant starch | 27 g |
| Calcium, Ca | 4.8 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 29.5 mg |
| Phosphorus, P | 27.9 mg |
| Potassium, K | 406 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 18.5 mg |
| Riboflavin | 0.092 mg |
| Vitamin B-6 | 0.16 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710818, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.