Ripe plantains, raw
USDA name: Plantains, ripe, raw
123 calories in 100 g. Per 100 g, protein: 1.2 g, carbohydrates: 31 g, fat: 0.89 g.
Among the other records in Fruits and Fruit Juices, per 100 g: less calcium than 95%, and more total fat than 92%.
Ripe plantains, raw, 100 g
123 calories
- Protein1.2 g3% of calories
- Carbs31 g91% of calories
incl. 2.1 g fiber · 14.2 g sugars
- Fat0.89 g6% of calories
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C22% 20.1 mg
- Vitamin B611% 0.19 mg
- Riboflavin (B2)8% 0.1 mg
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Manganese9% 0.2 mg
- Potassium8% 396 mg
- Magnesium8% 33.9 mg
- Phosphorus2% 30.1 mg
- Iron2% 0.32 mg
- Zinc1% 0.15 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 0 of 409 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 398 other records.
leastmostSodium
Lower than 91%
Same value as 36 of 408 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 407 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 398 other records.
leastmostCalories
Higher than 84%
Same value as 0 of 398 other records.
leastmost
Questions
- How many calories are in ripe plantains, raw?
- 100 g: 123 calories; protein: 1.2 g, carbohydrates: 31 g, fat: 0.89 g.
- How much protein is in ripe plantains, raw?
- 1.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ripe plantains, raw?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 29 reported nutrients, per 100 g+
| Water | 66.1 g |
| Energy (Atwater General Factors) | 136 kcal |
| Energy (Atwater Specific Factors) | 123 kcal |
| Nitrogen | 0.18 g |
| Protein | 1.2 g |
| Total lipid (fat) | 0.89 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 14.2 g |
| Sucrose | 0 g |
| Glucose | 7.1 g |
| Fructose | 7.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Starch | 13.6 g |
| Resistant starch | 12 g |
| Calcium, Ca | 3.8 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 33.9 mg |
| Phosphorus, P | 30.1 mg |
| Potassium, K | 396 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Vitamin C, total ascorbic acid | 20.1 mg |
| Riboflavin | 0.1 mg |
| Vitamin B-6 | 0.19 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2710817, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.