Yellow bell peppers, raw
USDA name: Peppers, bell, yellow, raw
27 calories in 100 g. Per 100 g, protein: 0.82 g, carbohydrates: 6.6 g, fat: 0.12 g.
Yellow bell peppers, raw, 100 g
27 calories
- Protein
- 0.82 g
- Carbs
- 6.6 g
- Fat
- 0.12 g
- Fiber
- 1.1 g
- Sugars
- —
Nutrition Facts
Calories27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C154% 139 mg
- Vitamin B617% 0.29 mg
- Folate10% 41.6 µg
- Riboflavin (B2)8% 0.098 mg
- Niacin (B3)6% 0.91 mg
- Thiamin (B1)4% 0.049 mg
- Biotin (B7)2% 0.46 µg
minerals
% of the Daily Value in this serving
- Manganese6% 0.14 mg
- Copper5% 0.045 mg
- Potassium4% 197 mg
- Magnesium2% 10.3 mg
- Iron2% 0.36 mg
- Phosphorus2% 24.8 mg
- Zinc2% 0.19 mg
- Calcium1% 6.7 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 867 other records.
leastmostSodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostFiber
Lower than 90%
Same value as 0 of 799 other records.
leastmostCalcium
Lower than 90%
Same value as 0 of 901 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 901 other records.
leastmostIron
Lower than 83%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in yellow bell peppers, raw?
- 100 g: 27 calories; protein: 0.82 g, carbohydrates: 6.6 g, fat: 0.12 g.
- How much protein is in yellow bell peppers, raw?
- 0.82 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in yellow bell peppers, raw?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 92.1 g |
| Energy (Atwater General Factors) | 30.8 kcal |
| Energy (Atwater Specific Factors) | 26.6 kcal |
| Nitrogen | 0.13 g |
| Protein | 0.82 g |
| Total lipid (fat) | 0.12 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 1.1 g |
| Calcium, Ca | 6.7 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 10.3 mg |
| Phosphorus, P | 24.8 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.19 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 139 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.098 mg |
| Niacin | 0.91 mg |
| Vitamin B-6 | 0.29 mg |
| Biotin | 0.46 µg |
| Folate, total | 41.6 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2258589, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.