Jalapeño peppers, raw
USDA name: Peppers, jalapeno, raw
4 calories in 1 pepper (14 g). Per 100 g, protein: 0.91 g, carbohydrates: 6.5 g, fat: 0.37 g.
Jalapeño peppers, raw, 1 pepper
4 calories
- Protein
- 0.13 g
- Carbs
- 0.91 g
- Fat
- 0.052 g
- Fiber
- 0.39 g
- Sugars
- 0.58 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C18% 16.6 mg
- Vitamin B63% 0.059 mg
- Vitamin E3% 0.5 mg
- Vitamin K2% 2.6 µg
- Niacin (B3)1% 0.18 mg
- Folate1% 3.8 µg
- Pantothenic acid (B5)1% 0.044 mg
- Vitamin A1% 7.6 µg
- Riboflavin (B2)1% 0.01 mg
Little or none: Thiamin (B1), Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium1% 34.7 mg
- Copper1% 0.006 mg
- Manganese1% 0.014 mg
- Magnesium1% 2.1 mg
Little or none: Phosphorus, Iron, Zinc, Calcium, Selenium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 867 other records.
leastmostIron
Lower than 92%
Same value as 6 of 901 other records.
leastmostSodium
Lower than 88%
Same value as 29 of 900 other records.
leastmostProtein
Lower than 83%
Same value as 6 of 901 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 598 other records.
leastmostCalcium
Lower than 79%
Same value as 14 of 901 other records.
leastmost
Questions
- How many calories are in jalapeño peppers, raw?
- 1 pepper (14 g): 4 calories; protein: 0.13 g, carbohydrates: 0.91 g, fat: 0.052 g.
- How much protein is in jalapeño peppers, raw?
- 0.91 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in jalapeño peppers, raw?
- 3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 112 reported nutrients, per 100 g+
| Water | 91.7 g |
| Energy | 29 kcal |
| Energy | 119 kj |
| Protein | 0.91 g |
| Total lipid (fat) | 0.37 g |
| Ash | 0.53 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 4.1 g |
| Sucrose | 0 g |
| Glucose | 1.5 g |
| Fructose | 2.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 248 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.046 mg |
| Manganese, Mn | 0.097 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 119 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.07 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 7.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 54 µg |
| Retinol | 0 µg |
| Carotene, beta | 561 µg |
| Carotene, alpha | 67 µg |
| Cryptoxanthin, beta | 105 µg |
| Vitamin A, IU | 1,078 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 861 µg |
| Vitamin E (alpha-tocopherol) | 3.6 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.17 mg |
| Tocopherol, gamma | 0.05 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 18.5 µg |
| Fatty acids, total saturated | 0.092 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.008 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.052 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.016 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.029 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.025 g |
| MUFA 18:1 c | 0.025 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.062 g |
| PUFA 18:2 n-6 c,c | 0.062 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168576, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.