Green bell peppers, raw
USDA name: Peppers, bell, green, raw
20 calories in 100 g. Per 100 g, protein: 0.71 g, carbohydrates: 4.8 g, fat: 0.11 g.
Green bell peppers, raw, 100 g
20 calories
- Protein
- 0.71 g
- Carbs
- 4.8 g
- Fat
- 0.11 g
- Fiber
- 0.94 g
- Sugars
- —
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C111% 99.5 mg
- Vitamin B615% 0.25 mg
- Riboflavin (B2)7% 0.089 mg
- Folate6% 22.2 µg
- Niacin (B3)4% 0.64 mg
- Thiamin (B1)3% 0.039 mg
Little or none: Biotin (B7).
minerals
% of the Daily Value in this serving
- Copper6% 0.058 mg
- Manganese4% 0.1 mg
- Potassium3% 163 mg
- Magnesium2% 9 mg
- Phosphorus1% 16.8 mg
- Zinc1% 0.13 mg
- Iron1% 0.19 mg
- Calcium1% 7.5 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 17 of 900 other records.
leastmostVitamin C
Higher than 97%
Same value as 0 of 867 other records.
leastmostIron
Lower than 96%
Same value as 0 of 901 other records.
leastmostFiber
Lower than 94%
Same value as 0 of 799 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 901 other records.
leastmostCalcium
Lower than 89%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in green bell peppers, raw?
- 100 g: 20 calories; protein: 0.71 g, carbohydrates: 4.8 g, fat: 0.11 g.
- How much protein is in green bell peppers, raw?
- 0.71 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in green bell peppers, raw?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 94.1 g |
| Energy (Atwater General Factors) | 22.9 kcal |
| Energy (Atwater Specific Factors) | 19.7 kcal |
| Nitrogen | 0.11 g |
| Protein | 0.71 g |
| Total lipid (fat) | 0.11 g |
| Ash | 0.28 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 0.94 g |
| Calcium, Ca | 7.5 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 16.8 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.13 mg |
| Copper, Cu | 0.058 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 99.5 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.089 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.25 mg |
| Biotin | 0 µg |
| Folate, total | 22.2 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2258588, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.