Hungarian peppers, raw

USDA name: Peppers, hungarian, raw

8 calories in 1 pepper (27 g). Per 100 g, protein: 0.8 g, carbohydrates: 6.7 g, fat: 0.41 g.

Serving
1
= 27 g
8KCAL

Hungarian peppers, raw, 1 pepper

8 calories

Protein
0.22 g
Carbs
1.8 g
Fat
0.11 g
Fiber
0.27 g
Sugars
0.95 g

Nutrition Facts

Serving size1 pepper (27 g)
Amount per serving
Calories8
% Daily Value*
Total Fat 0.11 g0%
Saturated Fat 0.012 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.27 mg0%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0.27 g1%
Total Sugars 0.95 g
Protein 0.22 g
Vitamin D 0 mcg0%
Calcium 3.2 mg0%
Iron 0.12 mg1%
Potassium 54.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C28% 25.1 mg
  • Vitamin B68% 0.14 mg
  • Folate4% 14.3 µg
  • Vitamin K2% 2.7 µg
  • Niacin (B3)2% 0.29 mg
  • Thiamin (B1)2% 0.021 mg
  • Vitamin A1% 11.1 µg
  • Riboflavin (B2)1% 0.015 mg
  • Pantothenic acid (B5)1% 0.055 mg
  • Vitamin E1% 0.13 mg

Little or none: Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper3% 0.031 mg
  • Manganese2% 0.055 mg
  • Potassium1% 54.5 mg
  • Magnesium1% 4.3 mg
  • Zinc1% 0.081 mg
  • Iron1% 0.12 mg
  • Phosphorus1% 7.8 mg

Little or none: Calcium, Selenium, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.031 g
  • Glutamic acid0.029 g
  • Leucine•0.011 g
  • Arginine0.011 g
  • Lysine•0.01 g
  • Proline0.009 g
  • Valine•0.009 g
  • Alanine0.009 g
  • Serine0.009 g
  • Glycine0.008 g
  • Threonine•0.008 g
  • Isoleucine•0.007 g
  • Phenylalanine•0.007 g
  • Tyrosine0.005 g
  • Histidine•0.004 g
  • Cystine0.004 g
  • Methionine•0.003 g
  • Tryptophan•0.003 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 0 of 867 other records.

    leastmost

  • Sodium

    Lower than 95%

    Same value as 19 of 900 other records.

    leastmost

  • Fiber

    Lower than 90%

    Same value as 22 of 799 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 10 of 901 other records.

    leastmost

  • Calcium

    Lower than 79%

    Same value as 14 of 901 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 1 of 598 other records.

    leastmost

Questions

How many calories are in hungarian peppers, raw?
1 pepper (27 g): 8 calories; protein: 0.22 g, carbohydrates: 1.8 g, fat: 0.11 g.
How much protein is in hungarian peppers, raw?
0.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in hungarian peppers, raw?
5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 88 reported nutrients, per 100 g+
Water91.5 g
Energy29 kcal
Energy123 kj
Protein0.8 g
Total lipid (fat)0.41 g
Ash0.58 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1 g
Total Sugars3.5 g
Calcium, Ca12 mg
Iron, Fe0.46 mg
Magnesium, Mg16 mg
Phosphorus, P29 mg
Potassium, K202 mg
Sodium, Na1 mg
Zinc, Zn0.3 mg
Copper, Cu0.12 mg
Manganese, Mn0.2 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid92.9 mg
Thiamin0.079 mg
Riboflavin0.055 mg
Niacin1.1 mg
Pantothenic acid0.2 mg
Vitamin B-60.52 mg
Folate, total53 µg
Folic acid0 µg
Folate, food53 µg
Folate, DFE53 µg
Choline, total7.7 mg
Vitamin B-120 µg
Vitamin A, RAE41 µg
Retinol0 µg
Carotene, beta465 µg
Carotene, alpha16 µg
Cryptoxanthin, beta34 µg
Vitamin A, IU816 iu
Lycopene0 µg
Lutein + zeaxanthin502 µg
Vitamin E (alpha-tocopherol)0.48 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)9.9 µg
Fatty acids, total saturated0.046 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.002 g
SFA 16:00.033 g
SFA 18:00.007 g
Fatty acids, total monounsaturated0.024 g
MUFA 16:10 g
MUFA 18:10.024 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.24 g
PUFA 18:20.23 g
PUFA 18:30.011 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.026 g
Leucine0.042 g
Lysine0.036 g
Methionine0.01 g
Cystine0.015 g
Phenylalanine0.025 g
Tyrosine0.017 g
Valine0.034 g
Arginine0.039 g
Histidine0.016 g
Alanine0.033 g
Aspartic acid0.12 g
Glutamic acid0.11 g
Glycine0.03 g
Proline0.035 g
Serine0.032 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168578, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.