Dried pasilla peppers
USDA name: Peppers, pasilla, dried
24 calories in 1 pepper (7 g). 12.3 g protein, 51.1 g carbs and 15.8 g fat per 100 g.
Dried pasilla peppers, 1 pepper
24 calories
- Protein
- 0.86 g
- Carbs
- 3.6 g
- Fat
- 1.1 g
- Fiber
- 1.9 g
- Sugars
- —
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B617% 0.3 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin A14% 125 µg
- Niacin (B3)3% 0.5 mg
- Folate3% 11.9 µg
- Pantothenic acid (B5)2% 0.11 mg
- Thiamin (B1)1% 0.012 mg
Little or none: Vitamin C, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese5% 0.11 mg
- Iron4% 0.69 mg
- Potassium3% 156 mg
- Copper3% 0.03 mg
- Magnesium2% 9.1 mg
- Phosphorus1% 18.7 mg
- Zinc1% 0.098 mg
- Calcium1% 6.8 mg
Little or none: Selenium, Sodium.
How it compares
Against the 894 foods in Vegetables and Vegetable Products, per 100 g.
Total fat
Higher than 100%
leastmostFiber
Higher than 99%
leastmostPotassium
Higher than 99%
leastmostIron
Higher than 99%
leastmostCalories
Higher than 99%
leastmostProtein
Higher than 98%
leastmost
Questions
- How many calories are in dried pasilla peppers?
- 1 pepper (7 g) has 24 calories, 0.86 g of protein, 3.6 g of carbohydrates and 1.1 g of fat.
- How much protein is in dried pasilla peppers?
- 12.3 g per 100 g, which is 14% of its calories.
- How many net carbs are in dried pasilla peppers?
- 24.3 g per 100 g: 51.1 g of carbohydrates minus 26.8 g of fiber.
All 37 nutrients, per 100 g+
| Water | 14.8 g |
| Energy | 345 kcal |
| Energy | 1,443 kj |
| Protein | 12.3 g |
| Total lipid (fat) | 15.8 g |
| Ash | 5.8 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 26.8 g |
| Calcium, Ca | 97 mg |
| Iron, Fe | 9.8 mg |
| Magnesium, Mg | 130 mg |
| Phosphorus, P | 267 mg |
| Potassium, K | 2,222 mg |
| Sodium, Na | 89 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.42 mg |
| Manganese, Mn | 1.6 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 3.2 mg |
| Niacin | 7.2 mg |
| Pantothenic acid | 1.6 mg |
| Vitamin B-6 | 4.2 mg |
| Folate, total | 170 µg |
| Folic acid | 0 µg |
| Folate, food | 170 µg |
| Folate, DFE | 170 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1,788 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 35,760 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168579, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.