Wild lobster tails, frozen
USDA name: Lobster, tail only, frozen, wild caught
59 calories in 100 g. Per 100 g, protein: 13 g, carbohydrates: 0.89 g, fat: 0.37 g.
Wild lobster tails, frozen, 100 g
59 calories
- Protein
- 13 g
- Carbs
- 0.89 g
- Fat
- 0.37 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories59
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.99 µg
minerals
% of the Daily Value in this serving
- Selenium115% 63.1 µg
- Copper27% 0.24 mg
- Sodium22% 509 mg
- Phosphorus14% 175 mg
- Zinc14% 1.5 mg
- Magnesium9% 39 mg
- Calcium6% 71.6 mg
- Potassium5% 213 mg
- Manganese3% 0.064 mg
- Iron1% 0.17 mg
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 98%
Same value as 0 of 287 other records.
leastmostIron
Lower than 94%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 92%
Same value as 0 of 287 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 287 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild lobster tails, frozen?
- 100 g: 59 calories; protein: 13 g, carbohydrates: 0.89 g, fat: 0.37 g.
- How much protein is in wild lobster tails, frozen?
- 13 g per 100 g. Its estimated share of calories is 88%, using 4 kcal per gram of protein.
- How many net carbs are in wild lobster tails, frozen?
- estimated 0.89 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 83.7 g |
| Energy (Atwater General Factors) | 58.8 kcal |
| Nitrogen | 2.1 g |
| Protein | 13 g |
| Total lipid (fat) | 0.37 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 0.89 g |
| Calcium, Ca | 71.6 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 509 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.24 mg |
| Manganese, Mn | 0.064 mg |
| Selenium, Se | 63.1 µg |
| Vitamin B-12 | 0.99 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747657, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.