Lobster salad
340 calories in 1 cup (182 g). Per 100 g, protein: 10.3 g, carbohydrates: 1.2 g, fat: 15.4 g.
Lobster salad, 1 cup
340 calories
- Protein
- 18.7 g
- Carbs
- 2.2 g
- Fat
- 28 g
- Fiber
- 0.73 g
- Sugars
- 1 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K59% 70.6 µg
- Vitamin B1258% 1.4 µg
- Choline17% 92.6 mg
- Vitamin E15% 2.3 mg
- Niacin (B3)12% 1.9 mg
- Vitamin B68% 0.14 mg
- Folate7% 29.1 µg
- Vitamin C6% 5.1 mg
- Riboflavin (B2)4% 0.047 mg
- Thiamin (B1)3% 0.036 mg
- Vitamin A2% 14.6 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper165% 1.5 mg
- Selenium128% 70.6 µg
- Sodium40% 925 mg
- Zinc36% 4 mg
- Phosphorus16% 195 mg
- Magnesium11% 45.5 mg
- Calcium9% 113 mg
- Potassium7% 342 mg
- Iron2% 0.36 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 0 of 95 other records.
leastmostIron
Lower than 98%
Same value as 0 of 95 other records.
leastmostSugars
Lower than 89%
Same value as 0 of 95 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 95 other records.
leastmostTotal fat
Higher than 85%
Same value as 1 of 95 other records.
leastmostCalories
Higher than 80%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in lobster salad?
- 1 cup (182 g): 340 calories; protein: 18.7 g, carbohydrates: 2.2 g, fat: 28 g.
- How much protein is in lobster salad?
- 10.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in lobster salad?
- 0.82 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.2 g |
| Energy | 187 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 15.4 g |
| Carbohydrate, by difference | 1.2 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.55 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 508 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.82 mg |
| Selenium, Se | 38.8 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.026 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 50.9 mg |
| Vitamin B-12 | 0.77 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 4 µg |
| Carotene, beta | 60 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 65 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 38.8 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.017 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.036 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.064 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| PUFA 18:2 | 7.8 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.026 g |
| PUFA 20:5 n-3 (EPA) | 0.061 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.042 g |
| Cholesterol | 85 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706825, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.