Lobster gumbo
144 calories in 1 cup (244 g). Per 100 g, protein: 6.2 g, carbohydrates: 4.6 g, fat: 1.8 g.
Lobster gumbo, 1 cup
144 calories
- Protein
- 15.1 g
- Carbs
- 11.3 g
- Fat
- 4.3 g
- Fiber
- 2.2 g
- Sugars
- 4.3 g
Nutrition Facts
Calories144
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1239% 0.93 µg
- Niacin (B3)24% 3.8 mg
- Vitamin K18% 21.2 µg
- Folate14% 56.1 µg
- Choline13% 71.2 mg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B610% 0.18 mg
- Vitamin C10% 9 mg
- Thiamin (B1)7% 0.078 mg
- Vitamin A5% 46.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper123% 1.1 mg
- Selenium79% 43.2 µg
- Sodium31% 703 mg
- Zinc26% 2.8 mg
- Phosphorus15% 183 mg
- Magnesium13% 53.7 mg
- Potassium12% 559 mg
- Calcium10% 134 mg
- Iron9% 1.6 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 95 other records.
leastmostProtein
Lower than 87%
Same value as 0 of 95 other records.
leastmostPotassium
Higher than 77%
Same value as 0 of 95 other records.
leastmostSodium
Lower than 69%
Same value as 0 of 95 other records.
leastmostSugars
Higher than 66%
Same value as 1 of 95 other records.
leastmost
Questions
- How many calories are in lobster gumbo?
- 1 cup (244 g): 144 calories; protein: 15.1 g, carbohydrates: 11.3 g, fat: 4.3 g.
- How much protein is in lobster gumbo?
- 6.2 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in lobster gumbo?
- 3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 85.9 g |
| Energy | 59 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 0.67 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 288 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.46 mg |
| Selenium, Se | 17.7 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.056 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.073 mg |
| Folate, total | 22 µg |
| Folic acid | 1 µg |
| Folate, food | 21 µg |
| Folate, DFE | 23 µg |
| Choline, total | 29.2 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 11 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 4,159 µg |
| Lutein + zeaxanthin | 66 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.7 µg |
| Fatty acids, total saturated | 0.79 g |
| SFA 4:0 | 0.029 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.027 g |
| SFA 12:0 | 0.032 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.39 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 0.37 g |
| MUFA 16:1 | 0.035 g |
| MUFA 18:1 | 0.3 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| PUFA 18:2 | 0.077 g |
| PUFA 18:3 | 0.021 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.075 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.068 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707141, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.