Wild blueberries, frozen

USDA name: Blueberries, wild, frozen (Includes foods for Usda's Food Distribution Program)

80 calories in 1 cup, frozen (140 g). 0 g protein, 13.8 g carbs and 0.16 g fat per 100 g.

Serving
1
= 140 g
80KCAL

Wild blueberries, frozen, 1 cup, frozen

80 calories

Protein
0 g
Carbs
19.4 g
Fat
0.22 g
Fiber
6.2 g
Sugars
—

Nutrition Facts

Serving size1 cup, frozen (140 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0.22 g0%
Saturated Fat 0.042 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 4.2 mg0%
Total Carbohydrate 19.4 g7%
Dietary Fiber 6.2 g22%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 23.8 mg2%
Iron 0.81 mg5%
Potassium 95.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)5% 0.85 mg
  • Thiamin (B1)4% 0.042 mg
  • Vitamin C3% 2.4 mg
  • Vitamin E2% 0.36 mg
  • Vitamin B62% 0.028 mg
  • Riboflavin (B2)1% 0.01 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese175% 4 mg
  • Zinc9% 0.94 mg
  • Iron5% 0.81 mg
  • Magnesium2% 9.8 mg
  • Potassium2% 95.2 mg
  • Calcium2% 23.8 mg
  • Phosphorus1% 18.2 mg

Little or none: Sodium.

How it compares

Against the 405 foods in Fruits and Fruit Juices, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Potassium

    Lower than 90%

    leastmost
  • Fiber

    Higher than 85%

    leastmost
  • Vitamin C

    Lower than 82%

    leastmost
  • Iron

    Higher than 73%

    leastmost
  • Calcium

    Higher than 68%

    leastmost

Questions

How many calories are in wild blueberries, frozen?
1 cup, frozen (140 g) has 80 calories, 0 g of protein, 19.4 g of carbohydrates and 0.22 g of fat.
How much protein is in wild blueberries, frozen?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in wild blueberries, frozen?
9.4 g per 100 g: 13.8 g of carbohydrates minus 4.4 g of fiber.

Similar foods

All 39 nutrients, per 100 g+
Water85.8 g
Energy57 kcal
Energy238 kj
Protein0 g
Total lipid (fat)0.16 g
Ash0.19 g
Carbohydrate, by difference13.8 g
Fiber, total dietary4.4 g
Sucrose0 g
Glucose3.3 g
Fructose3.7 g
Lactose0 g
Maltose0 g
Calcium, Ca17 mg
Iron, Fe0.58 mg
Magnesium, Mg7 mg
Phosphorus, P13 mg
Potassium, K68 mg
Sodium, Na3 mg
Zinc, Zn0.67 mg
Manganese, Mn2.9 mg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.03 mg
Riboflavin0.007 mg
Niacin0.61 mg
Vitamin B-60.02 mg
Vitamin B-120 µg
Vitamin A, RAE3 µg
Carotene, beta35 µg
Carotene, alpha2 µg
Vitamin A, IU59 iu
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.09 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173949, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.