Wild blueberries, frozen
USDA name: Blueberries, wild, frozen (Includes foods for Usda's Food Distribution Program)
80 calories in 1 cup, frozen (140 g). 0 g protein, 13.8 g carbs and 0.16 g fat per 100 g.
Wild blueberries, frozen, 1 cup, frozen
80 calories
- Protein
- 0 g
- Carbs
- 19.4 g
- Fat
- 0.22 g
- Fiber
- 6.2 g
- Sugars
- —
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)5% 0.85 mg
- Thiamin (B1)4% 0.042 mg
- Vitamin C3% 2.4 mg
- Vitamin E2% 0.36 mg
- Vitamin B62% 0.028 mg
- Riboflavin (B2)1% 0.01 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese175% 4 mg
- Zinc9% 0.94 mg
- Iron5% 0.81 mg
- Magnesium2% 9.8 mg
- Potassium2% 95.2 mg
- Calcium2% 23.8 mg
- Phosphorus1% 18.2 mg
Little or none: Sodium.
How it compares
Against the 405 foods in Fruits and Fruit Juices, per 100 g.
Protein
Lower than 100%
leastmostPotassium
Lower than 90%
leastmostFiber
Higher than 85%
leastmostVitamin C
Lower than 82%
leastmostIron
Higher than 73%
leastmostCalcium
Higher than 68%
leastmost
Questions
- How many calories are in wild blueberries, frozen?
- 1 cup, frozen (140 g) has 80 calories, 0 g of protein, 19.4 g of carbohydrates and 0.22 g of fat.
- How much protein is in wild blueberries, frozen?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in wild blueberries, frozen?
- 9.4 g per 100 g: 13.8 g of carbohydrates minus 4.4 g of fiber.
All 39 nutrients, per 100 g+
| Water | 85.8 g |
| Energy | 57 kcal |
| Energy | 238 kj |
| Protein | 0 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.19 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 4.4 g |
| Sucrose | 0 g |
| Glucose | 3.3 g |
| Fructose | 3.7 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.67 mg |
| Manganese, Mn | 2.9 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.007 mg |
| Niacin | 0.61 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 35 µg |
| Carotene, alpha | 2 µg |
| Vitamin A, IU | 59 iu |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.03 g |
| Fatty acids, total monounsaturated | 0.02 g |
| Fatty acids, total polyunsaturated | 0.09 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173949, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.