How many calories are in whole rib roast, lean and fat, roasted?

3 oz (85 g): 281 calories; protein: 19.6 g, carbohydrates: 0 g, fat: 21.8 g.

How much protein is in whole rib roast, lean and fat, roasted?

23.1 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.

How many net carbs are in whole rib roast, lean and fat, roasted?

0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole rib roast, lean and fat, roasted

USDA name: Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

281 calories in 3 oz (85 g). Per 100 g, protein: 23.1 g, carbohydrates: 0 g, fat: 25.6 g.

Serving

= 85 g

Whole rib roast, lean and fat, roasted, 3 oz

281 calories

Protein: 19.6 g
Carbs: 0 g
Fat: 21.8 g
Fiber: 0 g
Sugars: —

Nutrition Facts

Serving size3 oz (85 g)

Amount per serving
Calories281

% Daily Value*

Total Fat 21.8 g28%

Saturated Fat 8.8 g44%

Cholesterol 71.4 mg24%

Sodium 55.3 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Protein 19.6 g

Calcium 9.3 mg1%

Iron 2 mg11%

Potassium 264 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin B1291% 2.2 µg
Niacin (B3)19% 3 mg
Choline14% 74.8 mg
Vitamin B612% 0.2 mg
Riboflavin (B2)12% 0.15 mg
Pantothenic acid (B5)5% 0.27 mg
Thiamin (B1)5% 0.06 mg
Folate1% 6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Zinc43% 4.7 mg
Selenium34% 18.4 µg
Phosphorus12% 153 mg
Iron11% 2 mg
Copper8% 0.072 mg
Potassium6% 264 mg
Magnesium4% 17 mg
Sodium2% 55.3 mg
Calcium1% 9.3 mg
Manganese1% 0.012 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

Glutamic acid3 g
Aspartic acid1.8 g
Lysine•1.6 g
Leucine•1.6 g
Arginine1.2 g
Alanine1.2 g
Glycine1.1 g
Valine•0.96 g
Isoleucine•0.88 g
Proline0.87 g
Threonine•0.86 g
Phenylalanine•0.77 g
Serine0.75 g
Histidine•0.67 g
Tyrosine0.66 g
Methionine•0.5 g
Cystine0.22 g
Tryptophan•0.22 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 94%
Same value as 1 of 968 other records.
leastmost
Total fat
Higher than 93%
Same value as 0 of 968 other records.
leastmost
Sodium
Higher than 63%
Same value as 35 of 968 other records.
leastmost
Protein
Lower than 55%
Same value as 0 of 968 other records.
leastmost
Iron
Higher than 54%
Same value as 4 of 968 other records.
leastmost
Potassium
Lower than 54%
Same value as 5 of 937 other records.
leastmost

Questions

How many calories are in whole rib roast, lean and fat, roasted?: 3 oz (85 g): 281 calories; protein: 19.6 g, carbohydrates: 0 g, fat: 21.8 g.
How much protein is in whole rib roast, lean and fat, roasted?: 23.1 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in whole rib roast, lean and fat, roasted?: 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+

Water	49.9 g
Energy	330 kcal
Energy	1,381 kj
Protein	23.1 g
Total lipid (fat)	25.6 g
Ash	1 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	11 mg
Iron, Fe	2.4 mg
Magnesium, Mg	20 mg
Phosphorus, P	180 mg
Potassium, K	310 mg
Sodium, Na	65 mg
Zinc, Zn	5.6 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.014 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg
Riboflavin	0.18 mg
Niacin	3.5 mg
Pantothenic acid	0.32 mg
Vitamin B-6	0.24 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	88 mg
Betaine	11.6 mg
Vitamin B-12	2.6 µg
Vitamin A, IU	0 iu
Fatty acids, total saturated	10.3 g
SFA 10:0	0.07 g
SFA 12:0	0.07 g
SFA 14:0	0.83 g
SFA 16:0	6.3 g
SFA 18:0	3 g
Fatty acids, total monounsaturated	11 g
MUFA 16:1	1.1 g
MUFA 18:1	9.9 g
MUFA 20:1	0.05 g
Fatty acids, total polyunsaturated	0.91 g
PUFA 18:2	0.61 g
PUFA 18:3	0.28 g
PUFA 20:4	0.02 g
Cholesterol	84 mg
Tryptophan	0.26 g
Threonine	1 g
Isoleucine	1 g
Leucine	1.8 g
Lysine	1.9 g
Methionine	0.59 g
Cystine	0.26 g
Phenylalanine	0.9 g
Tyrosine	0.78 g
Valine	1.1 g
Arginine	1.5 g
Histidine	0.79 g
Alanine	1.4 g
Aspartic acid	2.1 g
Glutamic acid	3.5 g
Glycine	1.3 g
Proline	1 g
Serine	0.88 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169502, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.