Whole ham, lean and fat, unheated

USDA name: Pork, cured, ham, whole, separable lean and fat, unheated

344 calories in 1 cup (140 g). Per 100 g, protein: 18.5 g, carbohydrates: 0.06 g, fat: 18.5 g.

Serving
1
= 140 g
344KCAL

Whole ham, lean and fat, unheated, 1 cup

344 calories

Protein
25.9 g
Carbs
0.084 g
Fat
25.9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories344
% Daily Value*
Total Fat 25.9 g33%
Saturated Fat 9.3 g46%
Cholesterol 78.4 mg26%
Sodium 1,798 mg78%
Total Carbohydrate 0.084 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25.9 g
Calcium 9.8 mg1%
Iron 0.99 mg6%
Potassium 434 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)91% 1.1 mg
  • Vitamin C54% 48.9 mg
  • Vitamin B1243% 1 µg
  • Niacin (B3)39% 6.2 mg
  • Vitamin B634% 0.57 mg
  • Riboflavin (B2)20% 0.26 mg
  • Pantothenic acid (B5)13% 0.65 mg
  • Vitamin E3% 0.38 mg

Little or none: Folate, Vitamin A, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium78% 1,798 mg
  • Selenium39% 21.4 µg
  • Phosphorus23% 281 mg
  • Zinc22% 2.5 mg
  • Copper11% 0.099 mg
  • Potassium9% 434 mg
  • Iron6% 0.99 mg
  • Magnesium5% 21 mg
  • Manganese2% 0.039 mg
  • Calcium1% 9.8 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.9 g
  • Aspartic acid2.3 g
  • Lysine•2.2 g
  • Leucine•2 g
  • Arginine1.8 g
  • Alanine1.4 g
  • Glycine1.3 g
  • Valine•1.1 g
  • Threonine•1.1 g
  • Phenylalanine•1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Serine0.98 g
  • Histidine•0.88 g
  • Tyrosine0.82 g
  • Methionine•0.66 g
  • Cystine0.38 g
  • Tryptophan•0.29 g

How it compares

Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 100%

    Same value as 0 of 335 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 0 of 342 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 0 of 342 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 0 of 342 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 6 of 342 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 1 of 342 other records.

    leastmost

Questions

How many calories are in whole ham, lean and fat, unheated?
1 cup (140 g): 344 calories; protein: 25.9 g, carbohydrates: 0.084 g, fat: 25.9 g.
How much protein is in whole ham, lean and fat, unheated?
18.5 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in whole ham, lean and fat, unheated?
0.06 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 95 reported nutrients, per 100 g+
Water59.7 g
Energy246 kcal
Energy1,029 kj
Protein18.5 g
Total lipid (fat)18.5 g
Ash3.2 g
Carbohydrate, by difference0.06 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe0.71 mg
Magnesium, Mg15 mg
Phosphorus, P201 mg
Potassium, K310 mg
Sodium, Na1,284 mg
Zinc, Zn1.8 mg
Copper, Cu0.071 mg
Manganese, Mn0.028 mg
Selenium, Se15.3 µg
Vitamin C, total ascorbic acid34.9 mg
Thiamin0.78 mg
Riboflavin0.19 mg
Niacin4.5 mg
Pantothenic acid0.47 mg
Vitamin B-60.41 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.74 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated6.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.02 g
SFA 12:00.04 g
SFA 14:00.24 g
SFA 16:04.2 g
SFA 18:02.2 g
Fatty acids, total monounsaturated8.7 g
MUFA 16:10.58 g
MUFA 18:18.1 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.6 g
PUFA 18:21.4 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol56 mg
Phytosterols0 mg
Tryptophan0.21 g
Threonine0.81 g
Isoleucine0.79 g
Leucine1.5 g
Lysine1.6 g
Methionine0.47 g
Cystine0.27 g
Phenylalanine0.79 g
Tyrosine0.58 g
Valine0.81 g
Arginine1.3 g
Histidine0.63 g
Alanine1 g
Aspartic acid1.6 g
Glutamic acid2.8 g
Glycine0.89 g
Proline0.73 g
Serine0.7 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167875, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.