Raw ground pork
USDA name: Pork, ground, raw
198 calories in 3 oz (85 g). Per 100 g, protein: 17.8 g, carbohydrates: 0 g, fat: 17.5 g.
Among the other records in Pork Products, per 100 g: less calcium than 89%, and less sodium than 86%.
Raw ground pork, 3 oz
198 calories
- Protein15.1 g31% of calories
- Carbs0 g0% of calories
- Fat14.9 g69% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories198
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Zinc17% 1.9 mg
- Phosphorus12% 147 mg
- Copper6% 0.057 mg
- Potassium6% 270 mg
- Magnesium4% 16.2 mg
- Iron4% 0.67 mg
- Sodium2% 45.6 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 89%
Same value as 0 of 342 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 342 other records.
leastmostTotal fat
Higher than 83%
Same value as 0 of 342 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 342 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 342 other records.
leastmostIron
Lower than 73%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in raw ground pork?
- 3 oz (85 g): 198 calories; protein: 15.1 g, carbohydrates: 0 g, fat: 14.9 g.
- How much protein is in raw ground pork?
- 17.8 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in raw ground pork?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 63.9 g |
| Energy (Atwater General Factors) | 228 kcal |
| Energy (Atwater Specific Factors) | 233 kcal |
| Nitrogen | 2.8 g |
| Protein | 17.8 g |
| Total lipid (fat) | 17.5 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 5.9 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 173 mg |
| Potassium, K | 318 mg |
| Sodium, Na | 53.6 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.067 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total monounsaturated | 7.8 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total trans | 0.066 g |
| Cholesterol | 71.2 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2514745, published 2023-04-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.