Raw boneless pork loin
USDA name: Pork, loin, boneless, raw
148 calories in 3 oz (85 g). Per 100 g, protein: 21.1 g, carbohydrates: 0 g, fat: 9.5 g.
Among the other records in Pork Products, per 100 g: less sodium than 96%, and less iron than 96%.
Raw boneless pork loin, 3 oz
148 calories
- Protein18 g50% of calories
- Carbs0 g0% of calories
- Fat8 g50% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus13% 167 mg
- Zinc12% 1.3 mg
- Potassium7% 307 mg
- Magnesium4% 18.7 mg
- Copper4% 0.032 mg
- Iron2% 0.38 mg
- Sodium1% 34.2 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Pork Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 342 other records.
leastmostIron
Lower than 96%
Same value as 0 of 342 other records.
leastmostCalcium
Lower than 96%
Same value as 0 of 342 other records.
leastmostPotassium
Higher than 62%
Same value as 0 of 342 other records.
leastmostProtein
Lower than 59%
Same value as 0 of 342 other records.
leastmostTotal fat
Higher than 54%
Same value as 0 of 342 other records.
leastmost
Questions
- How many calories are in raw boneless pork loin?
- 3 oz (85 g): 148 calories; protein: 18 g, carbohydrates: 0 g, fat: 8 g.
- How much protein is in raw boneless pork loin?
- 21.1 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
- How many net carbs are in raw boneless pork loin?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 68.8 g |
| Energy (Atwater General Factors) | 168 kcal |
| Energy (Atwater Specific Factors) | 174 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.1 g |
| Total lipid (fat) | 9.5 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 4.1 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 361 mg |
| Sodium, Na | 40.2 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.038 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0.029 g |
| Cholesterol | 55.9 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2646168, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.