Pickled pork hocks

USDA name: Pork, pickled pork hocks

200 calories in 3 oz (117 g). 19.1 g protein, 0 g carbs and 10.5 g fat per 100 g.

Serving
1
= 117 g
200KCAL

Pickled pork hocks, 3 oz

200 calories

Protein
22.4 g
Carbs
0 g
Fat
12.3 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (117 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 12.3 g16%
Saturated Fat 3.8 g19%
Trans Fat 0.13 g
Cholesterol 104 mg35%
Sodium 1,229 mg53%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.4 g
Calcium 22.2 mg2%
Iron 1.3 mg7%
Potassium 55 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Pantothenic acid (B5)8% 0.4 mg
  • Niacin (B3)8% 1.3 mg
  • Thiamin (B1)8% 0.094 mg
  • Riboflavin (B2)6% 0.08 mg
  • Vitamin B64% 0.075 mg
  • Vitamin A3% 26.9 µg
  • Vitamin E1% 0.2 mg

Little or none: Folate, Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium56% 30.8 µg
  • Sodium53% 1,229 mg
  • Zinc25% 2.8 mg
  • Copper11% 0.096 mg
  • Iron7% 1.3 mg
  • Phosphorus6% 70.2 mg
  • Calcium2% 22.2 mg
  • Magnesium2% 7 mg
  • Potassium1% 55 mg
  • Manganese1% 0.026 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glycine3.9 g
  • Glutamic acid2.5 g
  • Proline2.3 g
  • Alanine1.8 g
  • Arginine1.7 g
  • Aspartic acid1.6 g
  • Leucine•0.98 g
  • Lysine•0.96 g
  • Serine0.9 g
  • Phenylalanine•0.65 g
  • Threonine•0.6 g
  • Valine•0.56 g
  • Isoleucine•0.38 g
  • Tyrosine0.36 g
  • Histidine•0.25 g
  • Methionine•0.25 g
  • Cystine0.2 g
  • Tryptophan•0.044 g

How it compares

Against the 343 foods in Pork Products, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Potassium

    Lower than 98%

    leastmost
  • Sodium

    Higher than 83%

    leastmost

Questions

How many calories are in pickled pork hocks?
3 oz (117 g) has 200 calories, 22.4 g of protein, 0 g of carbohydrates and 12.3 g of fat.
How much protein is in pickled pork hocks?
19.1 g per 100 g, which is 45% of its calories.
How many net carbs are in pickled pork hocks?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 119 nutrients, per 100 g+
Water68 g
Energy171 kcal
Energy716 kj
Protein19.1 g
Total lipid (fat)10.5 g
Ash2.8 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca19 mg
Iron, Fe1.1 mg
Magnesium, Mg6 mg
Phosphorus, P60 mg
Potassium, K47 mg
Sodium, Na1,050 mg
Zinc, Zn2.4 mg
Copper, Cu0.082 mg
Manganese, Mn0.022 mg
Selenium, Se26.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.068 mg
Niacin1.1 mg
Pantothenic acid0.34 mg
Vitamin B-60.064 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.51 µg
Vitamin B-12, added0 µg
Vitamin A, RAE23 µg
Retinol23 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU76 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)6 µg
Fatty acids, total saturated3.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.12 g
SFA 15:00 g
SFA 16:02.1 g
SFA 17:00.021 g
SFA 18:00.93 g
SFA 20:00.013 g
SFA 22:00.017 g
Fatty acids, total monounsaturated5.1 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.3 g
MUFA 17:10 g
MUFA 18:14.8 g
MUFA 18:1 c4.7 g
MUFA 20:10.072 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21 g
PUFA 18:2 n-6 c,c0.99 g
PUFA 18:30.042 g
PUFA 18:3 n-3 c,c,c (ALA)0.042 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.045 g
PUFA 20:30 g
PUFA 20:40.076 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.11 g
Fatty acids, total trans-monoenoic0.064 g
TFA 18:1 t0.064 g
TFA 18:2 t,t0.049 g
Fatty acids, total trans-polyenoic0.049 g
Cholesterol89 mg
Tryptophan0.038 g
Threonine0.52 g
Isoleucine0.33 g
Leucine0.84 g
Lysine0.82 g
Methionine0.21 g
Cystine0.17 g
Phenylalanine0.55 g
Tyrosine0.3 g
Valine0.48 g
Arginine1.4 g
Histidine0.21 g
Alanine1.6 g
Aspartic acid1.4 g
Glutamic acid2.1 g
Glycine3.3 g
Proline2 g
Serine0.77 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169157, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.