Whole grain spelt flour
USDA name: Flour, spelt, whole grain
341 calories in 100 g. Per 100 g, protein: 14.5 g, carbohydrates: 70.7 g, fat: 2.5 g.
Whole grain spelt flour, 100 g
341 calories
- Protein
- 14.5 g
- Carbs
- 70.7 g
- Fat
- 2.5 g
- Fiber
- 9.3 g
- Sugars
- —
Nutrition Facts
Calories341
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)35% 10.4 µg
- Niacin (B3)34% 5.5 mg
- Thiamin (B1)25% 0.3 mg
- Vitamin B614% 0.24 mg
- Riboflavin (B2)11% 0.14 mg
- Folate10% 38.4 µg
minerals
% of the Daily Value in this serving
- Manganese128% 2.9 mg
- Copper59% 0.53 mg
- Zinc33% 3.6 mg
- Magnesium29% 124 mg
- Phosphorus29% 362 mg
- Iron21% 3.8 mg
- Selenium17% 9.5 µg
- Potassium7% 350 mg
- Calcium2% 30 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 91%
Same value as 0 of 221 other records.
leastmostSodium
Lower than 91%
Same value as 21 of 223 other records.
leastmostFiber
Higher than 80%
Same value as 0 of 192 other records.
leastmostPotassium
Higher than 77%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 71%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in whole grain spelt flour?
- 100 g: 341 calories; protein: 14.5 g, carbohydrates: 70.7 g, fat: 2.5 g.
- How much protein is in whole grain spelt flour?
- 14.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain spelt flour?
- 61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
| Water | 10.7 g |
| Energy (Atwater General Factors) | 364 kcal |
| Energy (Atwater Specific Factors) | 341 kcal |
| Nitrogen | 2.3 g |
| Protein | 14.5 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 70.7 g |
| Fiber, total dietary | 9.3 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 124 mg |
| Phosphorus, P | 362 mg |
| Potassium, K | 350 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.53 mg |
| Manganese, Mn | 2.9 mg |
| Selenium, Se | 9.5 µg |
| Molybdenum, Mo | 91.9 µg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.14 mg |
| Niacin | 5.5 mg |
| Vitamin B-6 | 0.24 mg |
| Biotin | 10.4 µg |
| Folate, total | 38.4 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2003587, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.