Whole grain oat flour
USDA name: Flour, oat, whole grain
386 calories in 100 g. Per 100 g, protein: 13.2 g, carbohydrates: 69.9 g, fat: 6.3 g.
Whole grain oat flour, 100 g
386 calories
- Protein
- 13.2 g
- Carbs
- 69.9 g
- Fat
- 6.3 g
- Fiber
- 10.5 g
- Sugars
- —
Nutrition Facts
Calories386
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Biotin (B7)67% 20.1 µg
- Thiamin (B1)33% 0.39 mg
- Riboflavin (B2)12% 0.16 mg
- Niacin (B3)12% 1.9 mg
- Vitamin B69% 0.15 mg
- Folate9% 34.7 µg
minerals
% of the Daily Value in this serving
- Manganese142% 3.3 mg
- Selenium69% 38.2 µg
- Copper49% 0.44 mg
- Magnesium30% 125 mg
- Phosphorus30% 372 mg
- Zinc25% 2.8 mg
- Iron22% 4 mg
- Potassium8% 373 mg
- Calcium3% 42.8 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 221 other records.
leastmostCalcium
Higher than 85%
Same value as 0 of 223 other records.
leastmostFiber
Higher than 84%
Same value as 0 of 192 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 221 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in whole grain oat flour?
- 100 g: 386 calories; protein: 13.2 g, carbohydrates: 69.9 g, fat: 6.3 g.
- How much protein is in whole grain oat flour?
- 13.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in whole grain oat flour?
- 59.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 8.9 g |
| Energy (Atwater General Factors) | 389 kcal |
| Energy (Atwater Specific Factors) | 386 kcal |
| Nitrogen | 2.1 g |
| Protein | 13.2 g |
| Total lipid (fat) | 6.3 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 69.9 g |
| Fiber, total dietary | 10.5 g |
| Total dietary fiber (AOAC 2011.25) | 12.9 g |
| High Molecular Weight Dietary Fiber (HMWDF) | 11.6 g |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.2 g |
| Beta-glucan | 4.2 g |
| Starch | 53.4 g |
| Calcium, Ca | 42.8 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 125 mg |
| Phosphorus, P | 372 mg |
| Potassium, K | 373 mg |
| Sodium, Na | 3.6 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.44 mg |
| Manganese, Mn | 3.3 mg |
| Selenium, Se | 38.2 µg |
| Molybdenum, Mo | 125 µg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.15 mg |
| Biotin | 20.1 µg |
| Folate, total | 34.7 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2261421, published 2022-04-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.