Whipped cream topping, pressurized

USDA name: Cream, whipped, cream topping, pressurized

154 calories in 1 cup (60 g). Per 100 g, protein: 3.2 g, carbohydrates: 12.5 g, fat: 22.2 g.

Serving
1
= 60 g
154KCAL

Whipped cream topping, pressurized, 1 cup

154 calories

Protein
1.9 g
Carbs
7.5 g
Fat
13.3 g
Fiber
0 g
Sugars
4.8 g

Nutrition Facts

Serving size1 cup (60 g)
Amount per serving
Calories154
% Daily Value*
Total Fat 13.3 g17%
Saturated Fat 8.3 g41%
Cholesterol 45.6 mg15%
Sodium 4.8 mg0%
Total Carbohydrate 7.5 g3%
Dietary Fiber 0 g0%
Total Sugars 4.8 g
Protein 1.9 g
Vitamin D 0.24 mcg1%
Calcium 60.6 mg5%
Iron 0.03 mg0%
Potassium 88.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A13% 113 µg
  • Vitamin B127% 0.17 µg
  • Pantothenic acid (B5)4% 0.18 mg
  • Riboflavin (B2)3% 0.039 mg
  • Vitamin E3% 0.38 mg
  • Thiamin (B1)2% 0.022 mg
  • Choline2% 10.1 mg
  • Vitamin B61% 0.025 mg
  • Vitamin D1% 0.24 µg
  • Vitamin K1% 1.1 µg

Little or none: Folate, Niacin (B3), Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium5% 60.6 mg
  • Phosphorus4% 53.4 mg
  • Zinc2% 0.22 mg
  • Potassium2% 88.2 mg
  • Magnesium2% 6.6 mg
  • Selenium2% 0.84 µg
  • Copper1% 0.006 mg

Little or none: Sodium, Iron, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.4 g
  • Leucine•0.19 g
  • Proline0.19 g
  • Lysine•0.15 g
  • Aspartic acid0.15 g
  • Valine•0.13 g
  • Isoleucine•0.12 g
  • Serine0.1 g
  • Phenylalanine•0.092 g
  • Tyrosine0.092 g
  • Threonine•0.086 g
  • Arginine0.07 g
  • Alanine0.066 g
  • Histidine•0.052 g
  • Methionine•0.048 g
  • Glycine0.041 g
  • Tryptophan•0.027 g
  • Cystine0.018 g

How it compares

Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 0 of 330 other records.

    leastmost

  • Protein

    Lower than 87%

    Same value as 0 of 330 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 0 of 330 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 16 of 330 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 0 of 332 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 0 of 275 other records.

    leastmost

Questions

How many calories are in whipped cream topping, pressurized?
1 cup (60 g): 154 calories; protein: 1.9 g, carbohydrates: 7.5 g, fat: 13.3 g.
How much protein is in whipped cream topping, pressurized?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in whipped cream topping, pressurized?
12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water61.3 g
Energy257 kcal
Energy1,077 kj
Protein3.2 g
Total lipid (fat)22.2 g
Ash0.76 g
Carbohydrate, by difference12.5 g
Fiber, total dietary0 g
Total Sugars8 g
Calcium, Ca101 mg
Iron, Fe0.05 mg
Magnesium, Mg11 mg
Phosphorus, P89 mg
Potassium, K147 mg
Sodium, Na8 mg
Zinc, Zn0.37 mg
Copper, Cu0.01 mg
Manganese, Mn0.001 mg
Selenium, Se1.4 µg
Fluoride, F3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.037 mg
Riboflavin0.065 mg
Niacin0.07 mg
Pantothenic acid0.3 mg
Vitamin B-60.041 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total16.8 mg
Vitamin B-120.29 µg
Vitamin B-12, added0 µg
Vitamin A, RAE188 µg
Retinol184 µg
Carotene, beta43 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU685 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.64 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units16 iu
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin K (phylloquinone)1.9 µg
Fatty acids, total saturated13.8 g
SFA 4:00.72 g
SFA 6:00.43 g
SFA 8:00.25 g
SFA 10:00.56 g
SFA 12:00.62 g
SFA 14:02.2 g
SFA 16:05.8 g
SFA 18:02.7 g
Fatty acids, total monounsaturated6.4 g
MUFA 16:10.5 g
MUFA 18:15.6 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.82 g
PUFA 18:20.5 g
PUFA 18:30.32 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol76 mg
Tryptophan0.045 g
Threonine0.14 g
Isoleucine0.19 g
Leucine0.31 g
Lysine0.25 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.15 g
Tyrosine0.15 g
Valine0.21 g
Arginine0.12 g
Histidine0.087 g
Alanine0.11 g
Aspartic acid0.24 g
Glutamic acid0.67 g
Glycine0.068 g
Proline0.31 g
Serine0.17 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170860, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.