Water buffalo, roasted
USDA name: Game meat, buffalo, water, cooked, roasted
111 calories in 3 oz (85 g). Per 100 g, protein: 26.8 g, carbohydrates: 0 g, fat: 1.8 g.
Water buffalo, roasted, 3 oz
111 calories
- Protein
- 22.8 g
- Carbs
- 0 g
- Fat
- 1.5 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories111
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Niacin (B3)33% 5.3 mg
- Vitamin B623% 0.39 mg
- Riboflavin (B2)16% 0.21 mg
- Pantothenic acid (B5)3% 0.14 mg
- Thiamin (B1)2% 0.025 mg
- Folate2% 7.7 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc20% 2.2 mg
- Selenium19% 10.2 µg
- Copper17% 0.15 mg
- Phosphorus15% 187 mg
- Iron10% 1.8 mg
- Magnesium7% 28.1 mg
- Potassium6% 266 mg
- Sodium2% 47.6 mg
- Calcium1% 12.8 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.3 g
- Aspartic acid2.3 g
- Leucine•2 g
- Lysine•1.8 g
- Arginine1.4 g
- Valine•1.2 g
- Isoleucine•1.1 g
- Threonine•1.1 g
- Serine0.98 g
- Tyrosine0.92 g
- Phenylalanine•0.91 g
- Glycine0.89 g
- Proline0.87 g
- Histidine•0.75 g
- Methionine•0.57 g
- Cystine0.36 g
- Tryptophan•0.28 g
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 99%
Same value as 0 of 465 other records.
leastmostCalories
Lower than 84%
Same value as 3 of 465 other records.
leastmostSodium
Lower than 83%
Same value as 8 of 463 other records.
leastmostProtein
Higher than 72%
Same value as 0 of 465 other records.
leastmostIron
Higher than 67%
Same value as 7 of 463 other records.
leastmostCalcium
Higher than 61%
Same value as 15 of 465 other records.
leastmost
Questions
- How many calories are in water buffalo, roasted?
- 3 oz (85 g): 111 calories; protein: 22.8 g, carbohydrates: 0 g, fat: 1.5 g.
- How much protein is in water buffalo, roasted?
- 26.8 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
- How many net carbs are in water buffalo, roasted?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 60 reported nutrients, per 100 g+
| Water | 68.8 g |
| Energy | 131 kcal |
| Energy | 548 kj |
| Protein | 26.8 g |
| Total lipid (fat) | 1.8 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 313 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 12 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.25 mg |
| Niacin | 6.3 mg |
| Pantothenic acid | 0.17 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-12 | 1.8 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.6 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.33 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 0.55 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.49 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 | 0.21 g |
| PUFA 18:3 | 0.05 g |
| PUFA 20:4 | 0.1 g |
| Cholesterol | 61 mg |
| Tryptophan | 0.33 g |
| Threonine | 1.3 g |
| Isoleucine | 1.3 g |
| Leucine | 2.3 g |
| Lysine | 2.1 g |
| Methionine | 0.67 g |
| Cystine | 0.43 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.1 g |
| Valine | 1.4 g |
| Arginine | 1.7 g |
| Histidine | 0.89 g |
| Aspartic acid | 2.7 g |
| Glutamic acid | 3.9 g |
| Glycine | 1 g |
| Proline | 1 g |
| Serine | 1.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175300, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.