Vitasoy Nasoya Lite Firm Tofu
USDA name: Vitasoy Usa, Nasoya Lite Firm Tofu
43 calories in 0.2 package (79 g). Per 100 g, protein: 8.3 g, carbohydrates: 1.3 g, fat: 1.7 g.
Among the other records in Legumes and Legume Products, per 100 g: less carbohydrates than 97%, and less sugars than 93%.
Vitasoy Nasoya Lite Firm Tofu, 0.2 package
43 calories
- Protein6.6 g62% of calories
- Carbs1 g10% of calories
incl. 0.47 g fiber · 0.16 g sugars
- Fat1.3 g28% of calories
Nutrition Facts
Calories43
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin B1278% 1.9 µg
- Vitamin E27% 4.1 mg
- Vitamin D15% 3.1 µg
- Vitamin A8% 75 µg
minerals
% of the Daily Value in this serving
- Phosphorus11% 143 mg
- Calcium11% 145 mg
- Iron7% 1.3 mg
- Sodium1% 26.9 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 309 other records.
leastmostSugars
Lower than 93%
Same value as 2 of 208 other records.
leastmostCalories
Lower than 89%
Same value as 1 of 309 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 327 other records.
leastmostFiber
Lower than 80%
Same value as 13 of 297 other records.
leastmostIron
Lower than 62%
Same value as 3 of 326 other records.
leastmost
Questions
- How many calories are in vitasoy nasoya lite firm tofu?
- 0.2 package (79 g): 43 calories; protein: 6.6 g, carbohydrates: 1 g, fat: 1.3 g.
- How much protein is in vitasoy nasoya lite firm tofu?
- 8.3 g per 100 g. Its estimated share of calories is 61%, using 4 kcal per gram of protein.
- How many net carbs are in vitasoy nasoya lite firm tofu?
- 0.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
| Water | 87.1 g |
| Energy | 54 kcal |
| Energy | 225 kj |
| Protein | 8.3 g |
| Total lipid (fat) | 1.7 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 0.2 g |
| Calcium, Ca | 184 mg |
| Iron, Fe | 1.6 mg |
| Phosphorus, P | 181 mg |
| Sodium, Na | 34 mg |
| Vitamin B-12 | 2.4 µg |
| Vitamin A, RAE | 95 µg |
| Vitamin A, IU | 1,902 iu |
| Vitamin E (alpha-tocopherol) | 5.2 mg |
| Vitamin D (D2 + D3), International Units | 157 iu |
| Vitamin D (D2 + D3) | 3.9 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0.3 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172468, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.