Vitasoy Light Vanilla Soymilk
USDA name: Vitasoy Usa, Vitasoy Light Vanilla Soymilk
73 calories in 1 serving (243 g). Per 100 g, protein: 1.6 g, carbohydrates: 4.1 g, fat: 0.82 g.
Vitasoy Light Vanilla Soymilk, 1 serving
73 calories
- Protein
- 3.9 g
- Carbs
- 10 g
- Fat
- 2 g
- Fiber
- 0.24 g
- Sugars
- 7 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1237% 0.9 µg
- Riboflavin (B2)26% 0.34 mg
- Vitamin D10% 1.9 µg
- Folate6% 24.3 µg
- Thiamin (B1)4% 0.049 mg
minerals
% of the Daily Value in this serving
- Calcium23% 299 mg
- Zinc8% 0.9 mg
- Magnesium6% 24.3 mg
- Sodium5% 119 mg
- Potassium4% 199 mg
- Iron4% 0.73 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 1 of 309 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 326 other records.
leastmostIron
Lower than 98%
Same value as 1 of 326 other records.
leastmostPotassium
Lower than 96%
Same value as 0 of 299 other records.
leastmostFiber
Lower than 94%
Same value as 4 of 297 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 309 other records.
leastmost
Questions
- How many calories are in vitasoy light vanilla soymilk?
- 1 serving (243 g): 73 calories; protein: 3.9 g, carbohydrates: 10 g, fat: 2 g.
- How much protein is in vitasoy light vanilla soymilk?
- 1.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in vitasoy light vanilla soymilk?
- 4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Water | 92.7 g |
| Energy | 30 kcal |
| Energy | 126 kj |
| Protein | 1.6 g |
| Total lipid (fat) | 0.82 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10 mg |
| Potassium, K | 82 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 0.37 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.14 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 0.37 µg |
| Vitamin A, IU | 124 iu |
| Vitamin D (D2 + D3), International Units | 33 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Fatty acids, total saturated | 0.18 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175214, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.