Veal tongue, raw
USDA name: Veal, variety meats and by-products, tongue, raw
37 calories in 1 oz (28.4 g). Per 100 g, protein: 17.2 g, carbohydrates: 1.9 g, fat: 5.5 g.
Veal tongue, raw, 1 oz
37 calories
- Protein
- 4.9 g
- Carbs
- 0.54 g
- Fat
- 1.6 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories37
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1272% 1.7 µg
- Riboflavin (B2)9% 0.12 mg
- Pantothenic acid (B5)7% 0.34 mg
- Thiamin (B1)4% 0.048 mg
- Niacin (B3)4% 0.63 mg
- Vitamin B63% 0.054 mg
- Vitamin C2% 1.4 mg
Little or none: Folate, Vitamin A.
minerals
% of the Daily Value in this serving
- Zinc7% 0.75 mg
- Copper6% 0.057 mg
- Iron4% 0.77 mg
- Selenium4% 2 µg
- Phosphorus4% 45.1 mg
- Potassium2% 76.8 mg
- Magnesium1% 4.8 mg
- Sodium1% 23.2 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.66 g
- Aspartic acid0.41 g
- Lysine•0.36 g
- Leucine•0.35 g
- Glycine0.29 g
- Arginine0.28 g
- Alanine0.27 g
- Proline0.23 g
- Valine•0.22 g
- Isoleucine•0.21 g
- Threonine•0.2 g
- Phenylalanine•0.19 g
- Serine0.18 g
- Tyrosine0.15 g
- Histidine•0.11 g
- Methionine•0.1 g
- Tryptophan•0.052 g
- Cystine0.048 g
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 465 other records.
leastmostVitamin C
Higher than 91%
Same value as 4 of 404 other records.
leastmostProtein
Lower than 85%
Same value as 3 of 465 other records.
leastmostCalories
Lower than 84%
Same value as 3 of 465 other records.
leastmostIron
Higher than 83%
Same value as 0 of 463 other records.
leastmostTotal fat
Lower than 73%
Same value as 0 of 465 other records.
leastmost
Questions
- How many calories are in veal tongue, raw?
- 1 oz (28.4 g): 37 calories; protein: 4.9 g, carbohydrates: 0.54 g, fat: 1.6 g.
- How much protein is in veal tongue, raw?
- 17.2 g per 100 g. Its estimated share of calories is 52%, using 4 kcal per gram of protein.
- How many net carbs are in veal tongue, raw?
- 1.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 56 reported nutrients, per 100 g+
| Water | 74.5 g |
| Energy | 131 kcal |
| Energy | 548 kj |
| Protein | 17.2 g |
| Total lipid (fat) | 5.5 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 1.9 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 159 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.023 mg |
| Selenium, Se | 7 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.41 mg |
| Niacin | 2.2 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Vitamin B-12 | 6.1 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 1 iu |
| Fatty acids, total saturated | 2.4 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 18:1 | 2.2 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.2 g |
| Cholesterol | 62 mg |
| Tryptophan | 0.18 g |
| Threonine | 0.69 g |
| Isoleucine | 0.74 g |
| Leucine | 1.2 g |
| Lysine | 1.3 g |
| Methionine | 0.35 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.68 g |
| Tyrosine | 0.52 g |
| Valine | 0.79 g |
| Arginine | 1 g |
| Histidine | 0.39 g |
| Alanine | 0.96 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 2.3 g |
| Glycine | 1 g |
| Proline | 0.81 g |
| Serine | 0.64 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174368, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.