Veal breast, fat, cooked
USDA name: Veal, breast, separable fat, cooked
148 calories in 1 oz (28.4 g). Per 100 g, protein: 9.4 g, carbohydrates: 0 g, fat: 53.4 g.
Veal breast, fat, cooked, 1 oz
148 calories
- Protein
- 2.7 g
- Carbs
- 0 g
- Fat
- 15.1 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories148
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B126% 0.16 µg
- Niacin (B3)5% 0.79 mg
- Riboflavin (B2)3% 0.034 mg
- Pantothenic acid (B5)3% 0.13 mg
- Vitamin B62% 0.031 mg
Little or none: Thiamin (B1), Folate.
minerals
% of the Daily Value in this serving
- Selenium3% 1.6 µg
- Phosphorus2% 28.9 mg
- Zinc2% 0.22 mg
- Copper1% 0.012 mg
- Potassium1% 51.3 mg
- Iron1% 0.13 mg
- Magnesium1% 2.8 mg
- Sodium1% 13.9 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.42 g
- Aspartic acid0.23 g
- Lysine•0.22 g
- Leucine•0.21 g
- Alanine0.16 g
- Arginine0.16 g
- Valine•0.15 g
- Glycine0.14 g
- Isoleucine•0.13 g
- Threonine•0.12 g
- Proline0.11 g
- Phenylalanine•0.11 g
- Serine0.1 g
- Histidine•0.097 g
- Tyrosine0.085 g
- Methionine•0.062 g
- Cystine0.03 g
- Tryptophan•0.027 g
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 463 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 465 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 465 other records.
leastmostCalories
Higher than 97%
Same value as 0 of 465 other records.
leastmostSodium
Lower than 92%
Same value as 3 of 463 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 455 other records.
leastmost
Questions
- How many calories are in veal breast, fat, cooked?
- 1 oz (28.4 g): 148 calories; protein: 2.7 g, carbohydrates: 0 g, fat: 15.1 g.
- How much protein is in veal breast, fat, cooked?
- 9.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in veal breast, fat, cooked?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 60 reported nutrients, per 100 g+
| Water | 36.1 g |
| Energy | 521 kcal |
| Energy | 2,180 kj |
| Protein | 9.4 g |
| Total lipid (fat) | 53.4 g |
| Ash | 0.45 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 181 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 5.5 µg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.8 mg |
| Pantothenic acid | 0.45 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Vitamin B-12 | 0.55 µg |
| Fatty acids, total saturated | 21.4 g |
| SFA 12:0 | 0.35 g |
| SFA 14:0 | 3.3 g |
| SFA 16:0 | 12.5 g |
| SFA 18:0 | 4.9 g |
| Fatty acids, total monounsaturated | 26.4 g |
| MUFA 16:1 | 2.4 g |
| MUFA 18:1 | 22.8 g |
| MUFA 20:1 | 0.22 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.17 g |
| PUFA 20:4 | 0 g |
| Cholesterol | 95 mg |
| Tryptophan | 0.095 g |
| Threonine | 0.41 g |
| Isoleucine | 0.46 g |
| Leucine | 0.75 g |
| Lysine | 0.78 g |
| Methionine | 0.22 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.38 g |
| Tyrosine | 0.3 g |
| Valine | 0.52 g |
| Arginine | 0.55 g |
| Histidine | 0.34 g |
| Alanine | 0.56 g |
| Aspartic acid | 0.81 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.48 g |
| Proline | 0.39 g |
| Serine | 0.35 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172567, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.