Veal thymus, braised
USDA name: Veal, variety meats and by-products, thymus, cooked, braised
106 calories in 3 oz (85 g). Per 100 g, protein: 22.7 g, carbohydrates: 0 g, fat: 3.1 g.
Veal thymus, braised, 3 oz
106 calories
- Protein
- 19.3 g
- Carbs
- 0 g
- Fat
- 2.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories106
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12101% 2.4 µg
- Vitamin C37% 33.5 mg
- Choline32% 178 mg
- Pantothenic acid (B5)18% 0.92 mg
- Niacin (B3)18% 2.9 mg
- Riboflavin (B2)7% 0.085 mg
- Folate4% 17 µg
- Thiamin (B1)4% 0.046 mg
- Vitamin B61% 0.023 mg
- Vitamin E1% 0.076 mg
Little or none: Vitamin A, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Phosphorus43% 533 mg
- Selenium33% 18.3 µg
- Zinc16% 1.8 mg
- Potassium8% 370 mg
- Copper7% 0.061 mg
- Iron6% 1.1 mg
- Magnesium5% 20.4 mg
- Sodium2% 50.1 mg
- Manganese1% 0.018 mg
Little or none: Calcium.
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 0 of 404 other records.
leastmostPotassium
Higher than 99%
Same value as 0 of 455 other records.
leastmostCalcium
Lower than 91%
Same value as 23 of 465 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 465 other records.
leastmostCalories
Lower than 86%
Same value as 2 of 465 other records.
leastmostIron
Lower than 80%
Same value as 2 of 463 other records.
leastmost
Questions
- How many calories are in veal thymus, braised?
- 3 oz (85 g): 106 calories; protein: 19.3 g, carbohydrates: 0 g, fat: 2.6 g.
- How much protein is in veal thymus, braised?
- 22.7 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
- How many net carbs are in veal thymus, braised?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 90 reported nutrients, per 100 g+
| Water | 73.6 g |
| Energy | 125 kcal |
| Energy | 522 kj |
| Protein | 22.7 g |
| Total lipid (fat) | 3.1 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 627 mg |
| Potassium, K | 435 mg |
| Sodium, Na | 59 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.072 mg |
| Manganese, Mn | 0.021 mg |
| Selenium, Se | 21.5 µg |
| Vitamin C, total ascorbic acid | 39.4 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.4 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 209 mg |
| Vitamin B-12 | 2.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.03 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.94 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.041 g |
| SFA 15:0 | 0.009 g |
| SFA 16:0 | 0.52 g |
| SFA 17:0 | 0.023 g |
| SFA 18:0 | 0.34 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.059 g |
| MUFA 18:1 | 0.82 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 350 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172543, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.