Veal spleen, raw

USDA name: Veal, variety meats and by-products, spleen, raw

83 calories in 3 oz (85 g). Per 100 g, protein: 18.3 g, carbohydrates: 0 g, fat: 2.2 g.

Among the other records in Lamb, Veal, and Game Products, per 100 g: more vitamin C than 99%, and less calories than 98%.

Compare with another food →

Serving
1
= 85 g
83KCAL
Where the calories come from

Veal spleen, raw, 3 oz

83 calories

  • Protein15.6 g75% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber

  • Fat1.9 g20% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
83
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.62 g3%
Cholesterol 289 mg96%
Sodium 82.5 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Protein 15.6 g
Calcium 5.1 mg0%
Iron 7.9 mg44%
Potassium 308 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12189% 4.5 µg
  • Niacin (B3)42% 6.7 mg
  • Vitamin C39% 34.9 mg
  • Riboflavin (B2)23% 0.3 mg
  • Vitamin B66% 0.093 mg
  • Thiamin (B1)3% 0.04 mg
  • Folate1% 3.4 µg

Little or none: Vitamin A.

minerals

% of the Daily Value in this serving

  • Selenium95% 52.4 µg
  • Iron44% 7.9 mg
  • Phosphorus23% 288 mg
  • Copper16% 0.14 mg
  • Zinc12% 1.4 mg
  • Potassium7% 308 mg
  • Sodium4% 82.5 mg
  • Magnesium3% 14.4 mg
  • Manganese3% 0.061 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Lysine•1.2 g
  • Leucine•0.99 g
  • Valine•0.72 g
  • Isoleucine•0.71 g
  • Threonine•0.63 g
  • Phenylalanine•0.55 g
  • Tyrosine0.42 g
  • Methionine•0.34 g
  • Cystine0.18 g
  • Tryptophan•0.15 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 404 other records.

    leastmost
  • Calories

    Lower than 98%

    Same value as 0 of 465 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 0 of 463 other records.

    leastmost
  • Total fat

    Lower than 97%

    Same value as 0 of 465 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 4 of 463 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 0 of 455 other records.

    leastmost

Questions

How many calories are in veal spleen, raw?
3 oz (85 g): 83 calories; protein: 15.6 g, carbohydrates: 0 g, fat: 1.9 g.
How much protein is in veal spleen, raw?
18.3 g per 100 g. Its estimated share of calories is 75%, using 4 kcal per gram of protein.
How many net carbs are in veal spleen, raw?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 47 reported nutrients, per 100 g+
Water78.2 g
Energy98 kcal
Energy410 kj
Protein18.3 g
Total lipid (fat)2.2 g
Ash1.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Calcium, Ca6 mg
Iron, Fe9.3 mg
Magnesium, Mg17 mg
Phosphorus, P339 mg
Potassium, K362 mg
Sodium, Na97 mg
Zinc, Zn1.6 mg
Copper, Cu0.17 mg
Manganese, Mn0.072 mg
Selenium, Se61.7 µg
Vitamin C, total ascorbic acid41 mg
Thiamin0.047 mg
Riboflavin0.35 mg
Niacin7.9 mg
Vitamin B-60.11 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-125.3 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0.73 g
Fatty acids, total monounsaturated0.59 g
MUFA 18:10.5 g
Fatty acids, total polyunsaturated0.16 g
PUFA 18:20.16 g
Cholesterol340 mg
Tryptophan0.18 g
Threonine0.74 g
Isoleucine0.84 g
Leucine1.2 g
Lysine1.4 g
Methionine0.4 g
Cystine0.22 g
Phenylalanine0.65 g
Tyrosine0.5 g
Valine0.85 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172540, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.