Veal shoulder, lean, raw
USDA name: Veal, shoulder, whole (arm and blade), separable lean only, raw
32 calories in 1 oz (28.4 g). 19.8 g protein, 0 g carbs and 3 g fat per 100 g.
Veal shoulder, lean, raw, 1 oz
32 calories
- Protein
- 5.6 g
- Carbs
- 0 g
- Fat
- 0.85 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories32
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1220% 0.48 µg
- Niacin (B3)11% 1.7 mg
- Pantothenic acid (B5)8% 0.41 mg
- Vitamin B67% 0.11 mg
- Riboflavin (B2)6% 0.082 mg
- Thiamin (B1)2% 0.026 mg
- Folate1% 3.1 µg
Little or none: Vitamin E, Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc10% 1.2 mg
- Phosphorus5% 59 mg
- Selenium4% 2.4 µg
- Copper4% 0.034 mg
- Potassium2% 88.2 mg
- Magnesium2% 6.8 mg
- Iron1% 0.26 mg
- Sodium1% 26.1 mg
Little or none: Calcium, Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.89 g
- Aspartic acid0.48 g
- Lysine•0.46 g
- Leucine•0.45 g
- Alanine0.33 g
- Arginine0.33 g
- Valine•0.31 g
- Glycine0.29 g
- Isoleucine•0.28 g
- Threonine•0.24 g
- Proline0.23 g
- Phenylalanine•0.23 g
- Serine0.21 g
- Histidine•0.2 g
- Tyrosine0.18 g
- Methionine•0.13 g
- Cystine0.063 g
- Tryptophan•0.057 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Lower than 94%
leastmostIron
Lower than 92%
leastmostTotal fat
Lower than 91%
leastmost
Questions
- How many calories are in veal shoulder, lean, raw?
- 1 oz (28.4 g) has 32 calories, 5.6 g of protein, 0 g of carbohydrates and 0.85 g of fat.
- How much protein is in veal shoulder, lean, raw?
- 19.8 g per 100 g, which is 71% of its calories.
- How many net carbs are in veal shoulder, lean, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 76.6 g |
| Energy | 112 kcal |
| Energy | 469 kj |
| Protein | 19.8 g |
| Total lipid (fat) | 3 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 208 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 92 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.029 mg |
| Selenium, Se | 8.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.29 mg |
| Niacin | 6.2 mg |
| Pantothenic acid | 1.4 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Vitamin B-12 | 1.7 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Fatty acids, total saturated | 0.9 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 0.51 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 0.96 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 0.86 g |
| Fatty acids, total polyunsaturated | 0.31 g |
| PUFA 18:2 | 0.22 g |
| PUFA 18:3 | 0.01 g |
| PUFA 20:4 | 0.08 g |
| Cholesterol | 86 mg |
| Tryptophan | 0.2 g |
| Threonine | 0.86 g |
| Isoleucine | 0.97 g |
| Leucine | 1.6 g |
| Lysine | 1.6 g |
| Methionine | 0.46 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.63 g |
| Valine | 1.1 g |
| Arginine | 1.2 g |
| Histidine | 0.72 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.7 g |
| Glutamic acid | 3.1 g |
| Glycine | 1 g |
| Proline | 0.83 g |
| Serine | 0.74 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175280, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.