Veal pancreas, raw
USDA name: Veal, variety meats and by-products, pancreas, raw
52 calories in 1 oz (28.4 g). Per 100 g, protein: 15 g, carbohydrates: 0 g, fat: 13.1 g.
Veal pancreas, raw, 1 oz
52 calories
- Protein
- 4.3 g
- Carbs
- 0 g
- Fat
- 3.7 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories52
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12158% 3.8 µg
- Riboflavin (B2)9% 0.12 mg
- Niacin (B3)8% 1.2 mg
- Vitamin C5% 4.5 mg
- Vitamin B63% 0.054 mg
- Thiamin (B1)3% 0.038 mg
Little or none: Folate, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium11% 5.9 µg
- Phosphorus7% 93.3 mg
- Zinc7% 0.74 mg
- Iron3% 0.6 mg
- Copper2% 0.017 mg
- Manganese2% 0.043 mg
- Potassium2% 78.8 mg
- Magnesium1% 5.1 mg
- Sodium1% 19 mg
Little or none: Calcium.
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 1 of 404 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 465 other records.
leastmostCalcium
Higher than 74%
Same value as 10 of 465 other records.
leastmostIron
Higher than 65%
Same value as 3 of 463 other records.
leastmostTotal fat
Higher than 63%
Same value as 1 of 465 other records.
leastmostPotassium
Lower than 60%
Same value as 2 of 455 other records.
leastmost
Questions
- How many calories are in veal pancreas, raw?
- 1 oz (28.4 g): 52 calories; protein: 4.3 g, carbohydrates: 0 g, fat: 3.7 g.
- How much protein is in veal pancreas, raw?
- 15 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in veal pancreas, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 35 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 182 kcal |
| Energy | 761 kj |
| Protein | 15 g |
| Total lipid (fat) | 13.1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 329 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.15 mg |
| Selenium, Se | 20.7 µg |
| Vitamin C, total ascorbic acid | 16 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.42 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 13.4 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total monounsaturated | 4.5 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Cholesterol | 173 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174362, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.