Veal pancreas, braised
USDA name: Veal, variety meats and by-products, pancreas, cooked, braised
218 calories in 3 oz (85 g). Per 100 g, protein: 29.1 g, carbohydrates: 0 g, fat: 14.6 g.
Veal pancreas, braised, 3 oz
218 calories
- Protein
- 24.7 g
- Carbs
- 0 g
- Fat
- 12.4 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories218
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12614% 14.7 µg
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)22% 3.5 mg
- Thiamin (B1)13% 0.16 mg
- Vitamin B69% 0.16 mg
- Vitamin C6% 5.1 mg
- Folate1% 2.5 µg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium60% 33.2 µg
- Zinc40% 4.4 mg
- Phosphorus35% 435 mg
- Iron11% 2 mg
- Copper10% 0.086 mg
- Manganese9% 0.2 mg
- Potassium5% 236 mg
- Magnesium5% 20.4 mg
- Sodium3% 57.8 mg
- Calcium1% 15.3 mg
How it compares
Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 2 of 404 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 465 other records.
leastmostIron
Higher than 77%
Same value as 2 of 463 other records.
leastmostCalories
Higher than 76%
Same value as 3 of 465 other records.
leastmostCalcium
Higher than 71%
Same value as 14 of 465 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 465 other records.
leastmost
Questions
- How many calories are in veal pancreas, braised?
- 3 oz (85 g): 218 calories; protein: 24.7 g, carbohydrates: 0 g, fat: 12.4 g.
- How much protein is in veal pancreas, braised?
- 29.1 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in veal pancreas, braised?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 34 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 256 kcal |
| Energy | 1,071 kj |
| Protein | 29.1 g |
| Total lipid (fat) | 14.6 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 512 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 5.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.23 mg |
| Selenium, Se | 39.1 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.51 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 17.3 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total monounsaturated | 5 g |
| Fatty acids, total polyunsaturated | 2.7 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174363, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.