Veal osso buco, lean, braised
USDA name: Veal, foreshank, osso buco, separable lean only, cooked, braised
133 calories in 3 oz (85 g). 29.1 g protein, 0 g carbs and 4.5 g fat per 100 g.
Veal osso buco, lean, braised, 3 oz
133 calories
- Protein
- 24.8 g
- Carbs
- 0 g
- Fat
- 3.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories133
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1267% 1.6 µg
- Riboflavin (B2)23% 0.3 mg
- Choline23% 125 mg
- Niacin (B3)20% 3.2 mg
- Vitamin B69% 0.15 mg
- Pantothenic acid (B5)8% 0.41 mg
- Thiamin (B1)6% 0.071 mg
- Vitamin D3% 0.68 µg
- Vitamin E2% 0.32 mg
- Folate1% 4.3 µg
- Vitamin K1% 1.2 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc41% 4.5 mg
- Selenium32% 17.6 µg
- Phosphorus15% 185 mg
- Copper11% 0.1 mg
- Iron10% 1.8 mg
- Magnesium7% 28.9 mg
- Potassium4% 174 mg
- Sodium3% 76.5 mg
- Calcium1% 17.9 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.9 g
- Aspartic acid2.1 g
- Lysine•2 g
- Leucine•2 g
- Alanine1.5 g
- Arginine1.5 g
- Valine•1.4 g
- Glycine1.3 g
- Isoleucine•1.2 g
- Threonine•1.1 g
- Proline1 g
- Phenylalanine•1.0 g
- Serine0.93 g
- Histidine•0.9 g
- Tyrosine0.79 g
- Methionine•0.58 g
- Cystine0.28 g
- Tryptophan•0.25 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Lower than 85%
leastmostSodium
Higher than 83%
leastmost
Questions
- How many calories are in veal osso buco, lean, braised?
- 3 oz (85 g) has 133 calories, 24.8 g of protein, 0 g of carbohydrates and 3.8 g of fat.
- How much protein is in veal osso buco, lean, braised?
- 29.1 g per 100 g, which is 74% of its calories.
- How many net carbs are in veal osso buco, lean, braised?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 105 nutrients, per 100 g+
| Water | 63.3 g |
| Energy | 157 kcal |
| Energy | 657 kj |
| Protein | 29.1 g |
| Total lipid (fat) | 4.5 g |
| Ash | 0.97 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 218 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 90 mg |
| Zinc, Zn | 5.3 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 20.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.35 mg |
| Niacin | 3.8 mg |
| Pantothenic acid | 0.48 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 147 mg |
| Betaine | 26.9 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 33 iu |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.96 g |
| SFA 17:0 | 0.046 g |
| SFA 18:0 | 0.53 g |
| SFA 20:0 | 0.001 g |
| SFA 24:0 | 0.008 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 14:1 | 0.029 g |
| MUFA 16:1 | 0.17 g |
| MUFA 16:1 c | 0.17 g |
| MUFA 17:1 | 0.043 g |
| MUFA 18:1 | 1.9 g |
| MUFA 18:1 c | 1.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:2 n-6 c,c | 0.22 g |
| PUFA 18:2 CLAs | 0.014 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.05 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.16 g |
| Fatty acids, total trans-monoenoic | 0.16 g |
| TFA 18:1 t | 0.16 g |
| Cholesterol | 92 mg |
| Tryptophan | 0.29 g |
| Threonine | 1.3 g |
| Isoleucine | 1.4 g |
| Leucine | 2.3 g |
| Lysine | 2.4 g |
| Methionine | 0.68 g |
| Cystine | 0.33 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.93 g |
| Valine | 1.6 g |
| Arginine | 1.7 g |
| Histidine | 1.1 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.5 g |
| Glutamic acid | 4.6 g |
| Glycine | 1.5 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.15 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172646, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.