Veal liver, braised

USDA name: Veal, variety meats and by-products, liver, cooked, braised

163 calories in 3 oz (85 g). 28.4 g protein, 3.8 g carbs and 6.3 g fat per 100 g.

Serving
1
= 85 g
163KCAL

Veal liver, braised, 3 oz

163 calories

Protein
24.2 g
Carbs
3.2 g
Fat
5.3 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories163
% Daily Value*
Total Fat 5.3 g7%
Saturated Fat 1.7 g8%
Trans Fat 0.26 g
Cholesterol 434 mg145%
Sodium 66.3 mg3%
Total Carbohydrate 3.2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24.2 g
Calcium 5.1 mg0%
Iron 4.3 mg24%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B122996% 71.9 µg
  • Vitamin A1997% 17,973 µg
  • Riboflavin (B2)187% 2.4 mg
  • Pantothenic acid (B5)111% 5.6 mg
  • Folate70% 281 µg
  • Niacin (B3)70% 11.2 mg
  • Choline62% 339 mg
  • Vitamin B646% 0.78 mg
  • Thiamin (B1)13% 0.15 mg
  • Vitamin E4% 0.58 mg
  • Vitamin C1% 0.94 mg
  • Vitamin K1% 1.2 µg

minerals

% of the Daily Value in this serving

  • Copper1411% 12.7 mg
  • Zinc87% 9.5 mg
  • Phosphorus31% 391 mg
  • Selenium30% 16.4 µg
  • Iron24% 4.3 mg
  • Manganese10% 0.23 mg
  • Potassium6% 280 mg
  • Magnesium4% 17 mg
  • Sodium3% 66.3 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid2.3 g
  • Leucine•2.1 g
  • Glycine1.9 g
  • Lysine•1.8 g
  • Arginine1.6 g
  • Alanine1.5 g
  • Valine•1.4 g
  • Proline1.4 g
  • Phenylalanine•1.2 g
  • Serine1.1 g
  • Isoleucine•1.1 g
  • Threonine•0.98 g
  • Tyrosine0.89 g
  • Histidine•0.7 g
  • Methionine•0.63 g
  • Cystine0.42 g
  • Tryptophan•0.31 g

How it compares

Against the 405 foods in Lamb, Veal, and Game Products, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Carbohydrates

    Higher than 99%

    leastmost

  • Iron

    Higher than 94%

    leastmost

  • Vitamin C

    Higher than 89%

    leastmost

  • Calcium

    Lower than 85%

    leastmost

Questions

How many calories are in veal liver, braised?
3 oz (85 g) has 163 calories, 24.2 g of protein, 3.2 g of carbohydrates and 5.3 g of fat.
How much protein is in veal liver, braised?
28.4 g per 100 g, which is 59% of its calories.
How many net carbs are in veal liver, braised?
3.8 g per 100 g: 3.8 g of carbohydrates minus 0 g of fiber.

Similar foods

All 110 nutrients, per 100 g+
Water59.9 g
Energy192 kcal
Energy805 kj
Protein28.4 g
Total lipid (fat)6.3 g
Ash1.7 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca6 mg
Iron, Fe5.1 mg
Magnesium, Mg20 mg
Phosphorus, P460 mg
Potassium, K329 mg
Sodium, Na78 mg
Zinc, Zn11.2 mg
Copper, Cu14.9 mg
Manganese, Mn0.27 mg
Selenium, Se19.3 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.18 mg
Riboflavin2.9 mg
Niacin13.2 mg
Pantothenic acid6.6 mg
Vitamin B-60.92 mg
Folate, total331 µg
Folic acid0 µg
Folate, food331 µg
Folate, DFE331 µg
Choline, total399 mg
Betaine9.8 mg
Vitamin B-1284.6 µg
Vitamin B-12, added0 µg
Vitamin A, RAE21,145 µg
Retinol21,140 µg
Carotene, beta47 µg
Carotene, alpha11 µg
Cryptoxanthin, beta11 µg
Vitamin A, IU70,564 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.68 mg
Vitamin E, added0 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)1.4 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.048 g
SFA 15:00.014 g
SFA 16:00.74 g
SFA 17:00.047 g
SFA 18:01.1 g
SFA 20:00 g
SFA 22:00.012 g
Fatty acids, total monounsaturated1.1 g
MUFA 14:10.005 g
MUFA 15:10 g
MUFA 16:10.097 g
MUFA 17:10.013 g
MUFA 18:11 g
MUFA 20:10.016 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.65 g
PUFA 18:2 n-6 c,c0.65 g
PUFA 18:30.039 g
PUFA 18:3 n-3 c,c,c (ALA)0.03 g
PUFA 18:3 n-6 c,c,c0.009 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.019 g
PUFA 20:30 g
PUFA 20:40.33 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.3 g
Cholesterol511 mg
Tryptophan0.36 g
Threonine1.1 g
Isoleucine1.3 g
Leucine2.5 g
Lysine2.1 g
Methionine0.74 g
Cystine0.49 g
Phenylalanine1.4 g
Tyrosine1 g
Valine1.7 g
Arginine1.8 g
Histidine0.83 g
Alanine1.8 g
Aspartic acid2.7 g
Glutamic acid3.6 g
Glycine2.3 g
Proline1.6 g
Serine1.3 g
Hydroxyproline0.1 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172535, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.