Veal, lean and fat, cooked
USDA name: Veal, composite of trimmed retail cuts, separable lean and fat, cooked
196 calories in 3 oz (85 g). 30.1 g protein, 0 g carbs and 11.4 g fat per 100 g.
Veal, lean and fat, cooked, 3 oz
196 calories
- Protein
- 25.6 g
- Carbs
- 0 g
- Fat
- 9.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories196
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1256% 1.3 µg
- Niacin (B3)42% 6.8 mg
- Pantothenic acid (B5)21% 1.1 mg
- Riboflavin (B2)21% 0.27 mg
- Choline18% 99.1 mg
- Vitamin B616% 0.26 mg
- Vitamin K5% 5.6 µg
- Thiamin (B1)4% 0.051 mg
- Folate3% 12.8 µg
- Vitamin E2% 0.34 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc37% 4 mg
- Selenium19% 10.5 µg
- Phosphorus16% 203 mg
- Copper11% 0.097 mg
- Potassium6% 276 mg
- Iron5% 0.98 mg
- Magnesium5% 22.1 mg
- Sodium3% 74 mg
- Calcium1% 18.7 mg
- Manganese1% 0.031 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid4 g
- Aspartic acid2.2 g
- Lysine•2.1 g
- Leucine•2 g
- Alanine1.5 g
- Arginine1.5 g
- Valine•1.4 g
- Glycine1.3 g
- Isoleucine•1.3 g
- Threonine•1.1 g
- Proline1.1 g
- Phenylalanine•1 g
- Serine0.96 g
- Histidine•0.93 g
- Tyrosine0.82 g
- Methionine•0.6 g
- Cystine0.29 g
- Tryptophan•0.26 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 86%
leastmostIron
Lower than 84%
leastmost
Questions
- How many calories are in veal, lean and fat, cooked?
- 3 oz (85 g) has 196 calories, 25.6 g of protein, 0 g of carbohydrates and 9.7 g of fat.
- How much protein is in veal, lean and fat, cooked?
- 30.1 g per 100 g, which is 52% of its calories.
- How many net carbs are in veal, lean and fat, cooked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 92 nutrients, per 100 g+
| Water | 57.1 g |
| Energy | 231 kcal |
| Energy | 967 kj |
| Protein | 30.1 g |
| Total lipid (fat) | 11.4 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 239 mg |
| Potassium, K | 325 mg |
| Sodium, Na | 87 mg |
| Zinc, Zn | 4.8 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.036 mg |
| Selenium, Se | 12.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.32 mg |
| Niacin | 8 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 117 mg |
| Betaine | 15.3 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 6.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.47 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 114 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.3 g |
| Isoleucine | 1.5 g |
| Leucine | 2.4 g |
| Lysine | 2.5 g |
| Methionine | 0.7 g |
| Cystine | 0.34 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.96 g |
| Valine | 1.7 g |
| Arginine | 1.8 g |
| Histidine | 1.1 g |
| Alanine | 1.8 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 4.8 g |
| Glycine | 1.5 g |
| Proline | 1.3 g |
| Serine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173816, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.