Veal breast, boneless, lean and fat, raw

USDA name: Veal, breast, whole, boneless, separable lean and fat, raw

59 calories in 1 oz (28.4 g). Per 100 g, protein: 17.5 g, carbohydrates: 0 g, fat: 14.8 g.

Serving
1
= 28.4 g
59KCAL

Veal breast, boneless, lean and fat, raw, 1 oz

59 calories

Protein
5 g
Carbs
0 g
Fat
4.2 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories
59
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.7 g8%
Cholesterol 20.1 mg7%
Sodium 20.1 mg1%
Total Carbohydrate 0 g0%
Protein 5 g
Calcium 2 mg0%
Iron 0.15 mg1%
Potassium 81.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Zinc6% 0.66 mg
  • Phosphorus4% 48.8 mg
  • Selenium3% 1.9 µg
  • Copper3% 0.027 mg
  • Potassium2% 81.1 mg
  • Magnesium1% 5.1 mg
  • Sodium1% 20.1 mg
  • Iron1% 0.15 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.78 g
  • Aspartic acid0.43 g
  • Lysine•0.41 g
  • Leucine•0.39 g
  • Alanine0.29 g
  • Arginine0.29 g
  • Valine•0.27 g
  • Glycine0.25 g
  • Isoleucine•0.24 g
  • Threonine•0.22 g
  • Proline0.21 g
  • Phenylalanine•0.2 g
  • Serine0.19 g
  • Histidine•0.18 g
  • Tyrosine0.16 g
  • Methionine•0.12 g
  • Cystine0.056 g
  • Tryptophan•0.05 g

How it compares

Against other records in Lamb, Veal, and Game Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 100%

    Same value as 0 of 463 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 0 of 465 other records.

    leastmost
  • Calcium

    Lower than 72%

    Same value as 28 of 465 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 0 of 465 other records.

    leastmost
  • Calories

    Higher than 57%

    Same value as 3 of 465 other records.

    leastmost
  • Potassium

    Lower than 56%

    Same value as 1 of 455 other records.

    leastmost

Questions

How many calories are in veal breast, boneless, lean and fat, raw?
1 oz (28.4 g): 59 calories; protein: 5 g, carbohydrates: 0 g, fat: 4.2 g.
How much protein is in veal breast, boneless, lean and fat, raw?
17.5 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in veal breast, boneless, lean and fat, raw?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 49 reported nutrients, per 100 g+
Water67.7 g
Energy208 kcal
Energy870 kj
Protein17.5 g
Total lipid (fat)14.8 g
Ash0.9 g
Carbohydrate, by difference0 g
Calcium, Ca7 mg
Iron, Fe0.53 mg
Magnesium, Mg18 mg
Phosphorus, P172 mg
Potassium, K286 mg
Sodium, Na71 mg
Zinc, Zn2.3 mg
Copper, Cu0.094 mg
Manganese, Mn0.01 mg
Selenium, Se6.6 µg
Fatty acids, total saturated5.9 g
SFA 12:00.094 g
SFA 14:00.87 g
SFA 16:03.4 g
SFA 18:01.4 g
Fatty acids, total monounsaturated7.2 g
MUFA 16:10.65 g
MUFA 18:16.2 g
MUFA 20:10.061 g
Fatty acids, total polyunsaturated0.95 g
PUFA 18:20.82 g
PUFA 18:30.052 g
PUFA 20:40.057 g
Cholesterol71 mg
Tryptophan0.18 g
Threonine0.76 g
Isoleucine0.86 g
Leucine1.4 g
Lysine1.4 g
Methionine0.41 g
Cystine0.2 g
Phenylalanine0.7 g
Tyrosine0.56 g
Valine0.96 g
Arginine1 g
Histidine0.63 g
Alanine1 g
Aspartic acid1.5 g
Glutamic acid2.8 g
Glycine0.9 g
Proline0.73 g
Serine0.65 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174392, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.