Veal brain, raw
USDA name: Veal, variety meats and by-products, brain, raw
33 calories in 1 oz (28.4 g). 10.3 g protein, 0 g carbs and 8.2 g fat per 100 g.
Veal brain, raw, 1 oz
33 calories
- Protein
- 2.9 g
- Carbs
- 0 g
- Fat
- 2.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories33
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12144% 3.5 µg
- Pantothenic acid (B5)15% 0.77 mg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)6% 0.074 mg
- Vitamin B65% 0.079 mg
- Vitamin C4% 4 mg
- Thiamin (B1)3% 0.037 mg
Little or none: Folate, Vitamin A.
minerals
% of the Daily Value in this serving
- Copper7% 0.062 mg
- Phosphorus6% 77.7 mg
- Selenium5% 2.8 µg
- Iron3% 0.6 mg
- Zinc3% 0.31 mg
- Potassium2% 89.3 mg
- Sodium2% 36 mg
- Magnesium1% 4 mg
Little or none: Manganese, Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.35 g
- Aspartic acid0.25 g
- Leucine•0.23 g
- Lysine•0.18 g
- Arginine0.16 g
- Phenylalanine•0.15 g
- Alanine0.15 g
- Serine0.15 g
- Threonine•0.14 g
- Valine•0.14 g
- Glycine0.13 g
- Proline0.12 g
- Isoleucine•0.12 g
- Tyrosine0.11 g
- Histidine•0.073 g
- Methionine•0.064 g
- Cystine0.031 g
- Tryptophan•0.029 g
How it compares
Against the 466 foods in Lamb, Veal, and Game Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostProtein
Lower than 97%
leastmostSodium
Higher than 97%
leastmostVitamin C
Higher than 96%
leastmostCalories
Lower than 91%
leastmost
Questions
- How many calories are in veal brain, raw?
- 1 oz (28.4 g) has 33 calories, 2.9 g of protein, 0 g of carbohydrates and 2.3 g of fat.
- How much protein is in veal brain, raw?
- 10.3 g per 100 g, which is 35% of its calories.
- How many net carbs are in veal brain, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 56 nutrients, per 100 g+
| Water | 79.8 g |
| Energy | 118 kcal |
| Energy | 494 kj |
| Protein | 10.3 g |
| Total lipid (fat) | 8.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 274 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 127 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.22 mg |
| Manganese, Mn | 0.037 mg |
| Selenium, Se | 10 µg |
| Vitamin C, total ascorbic acid | 14 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.26 mg |
| Niacin | 4.3 mg |
| Pantothenic acid | 2.7 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 12.2 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 18:1 | 1.3 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.02 g |
| Cholesterol | 1,590 mg |
| Tryptophan | 0.1 g |
| Threonine | 0.51 g |
| Isoleucine | 0.42 g |
| Leucine | 0.8 g |
| Lysine | 0.64 g |
| Methionine | 0.23 g |
| Cystine | 0.11 g |
| Phenylalanine | 0.54 g |
| Tyrosine | 0.4 g |
| Valine | 0.49 g |
| Arginine | 0.57 g |
| Histidine | 0.26 g |
| Alanine | 0.53 g |
| Aspartic acid | 0.88 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.45 g |
| Proline | 0.43 g |
| Serine | 0.53 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174351, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.