Top sirloin petite roast, lean, select, raw
USDA name: Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
138 calories in 4 oz (113 g). 23.1 g protein, 0 g carbs and 3.4 g fat per 100 g.
Top sirloin petite roast, lean, select, raw, 4 oz
138 calories
- Protein
- 26 g
- Carbs
- 0 g
- Fat
- 3.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories138
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12112% 2.7 µg
- Vitamin B643% 0.74 mg
- Niacin (B3)43% 6.8 mg
- Riboflavin (B2)19% 0.24 mg
- Thiamin (B1)8% 0.095 mg
- Vitamin K1% 1.7 µg
- Folate1% 4.5 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc59% 6.5 mg
- Selenium47% 26 µg
- Phosphorus20% 249 mg
- Iron15% 2.7 mg
- Copper12% 0.11 mg
- Potassium9% 438 mg
- Magnesium7% 28.3 mg
- Sodium3% 65.5 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid5 g
- Aspartic acid3 g
- Lysine•3 g
- Leucine•2.7 g
- Arginine2.1 g
- Alanine1.8 g
- Valine•1.5 g
- Threonine•1.4 g
- Isoleucine•1.4 g
- Glycine1.3 g
- Proline1.3 g
- Serine1.3 g
- Phenylalanine•1.2 g
- Histidine•1.2 g
- Tyrosine1.2 g
- Methionine•0.82 g
- Tryptophan•0.34 g
- Cystine0.31 g
How it compares
Against the 969 foods in Beef Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Lower than 97%
leastmostTotal fat
Lower than 97%
leastmost
Questions
- How many calories are in top sirloin petite roast, lean, select, raw?
- 4 oz (113 g) has 138 calories, 26 g of protein, 0 g of carbohydrates and 3.8 g of fat.
- How much protein is in top sirloin petite roast, lean, select, raw?
- 23.1 g per 100 g, which is 76% of its calories.
- How many net carbs are in top sirloin petite roast, lean, select, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 99 nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 122 kcal |
| Energy | 512 kj |
| Protein | 23.1 g |
| Total lipid (fat) | 3.4 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 388 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 5.8 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 23 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.084 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6 mg |
| Vitamin B-6 | 0.65 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 2.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 7 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 0.65 g |
| SFA 17:0 | 0.036 g |
| SFA 18:0 | 0.37 g |
| SFA 20:0 | 0 g |
| SFA 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 14:1 | 0.012 g |
| MUFA 16:1 | 0.089 g |
| MUFA 17:1 | 0.021 g |
| MUFA 18:1 | 1.3 g |
| MUFA 18:1 c | 1.1 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.096 g |
| PUFA 18:2 | 0.073 g |
| PUFA 18:2 n-6 c,c | 0.066 g |
| PUFA 18:2 CLAs | 0.007 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:3 n-6 c,c,c | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.16 g |
| Fatty acids, total trans-monoenoic | 0.16 g |
| TFA 18:1 t | 0.16 g |
| Cholesterol | 69 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.3 g |
| Isoleucine | 1.3 g |
| Leucine | 2.4 g |
| Lysine | 2.7 g |
| Methionine | 0.73 g |
| Cystine | 0.28 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1 g |
| Valine | 1.3 g |
| Arginine | 1.9 g |
| Histidine | 1 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.7 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.2 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.12 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174695, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.