Top loin petite roast, lean/fat, choice, roasted
USDA name: Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
203 calories in 3 oz (85 g). 26.8 g protein, 1.1 g carbs and 14.1 g fat per 100 g.
Top loin petite roast, lean/fat, choice, roasted, 3 oz
203 calories
- Protein
- 22.8 g
- Carbs
- 0.94 g
- Fat
- 12 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories203
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12134% 3.2 µg
- Niacin (B3)21% 3.4 mg
- Vitamin B620% 0.35 mg
- Riboflavin (B2)17% 0.23 mg
- Thiamin (B1)5% 0.065 mg
- Folate1% 6 µg
- Vitamin K1% 1.4 µg
- Vitamin D1% 0.17 µg
- Vitamin A1% 6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc80% 8.8 mg
- Selenium53% 29.4 µg
- Phosphorus16% 200 mg
- Copper16% 0.14 mg
- Iron16% 2.8 mg
- Potassium7% 319 mg
- Magnesium5% 22.9 mg
- Sodium3% 78.2 mg
Little or none: Calcium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.7 g
- Aspartic acid2.2 g
- Lysine•2.2 g
- Leucine•1.9 g
- Arginine1.5 g
- Alanine1.4 g
- Valine•1.1 g
- Glycine1.1 g
- Threonine•1.1 g
- Isoleucine•1.1 g
- Proline1 g
- Serine0.93 g
- Phenylalanine•0.91 g
- Tyrosine0.84 g
- Histidine•0.84 g
- Methionine•0.61 g
- Tryptophan•0.26 g
- Cystine0.23 g
How it compares
Against the 954 foods in Beef Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 98%
leastmostSodium
Higher than 97%
leastmostIron
Higher than 91%
leastmost
Questions
- How many calories are in top loin petite roast, lean/fat, choice, roasted?
- 3 oz (85 g) has 203 calories, 22.8 g of protein, 0.94 g of carbohydrates and 12 g of fat.
- How much protein is in top loin petite roast, lean/fat, choice, roasted?
- 26.8 g per 100 g, which is 45% of its calories.
- How many net carbs are in top loin petite roast, lean/fat, choice, roasted?
- 1.1 g per 100 g: 1.1 g of carbohydrates minus 0 g of fiber.
All 99 nutrients, per 100 g+
| Water | 56.9 g |
| Energy | 239 kcal |
| Energy | 998 kj |
| Protein | 26.8 g |
| Total lipid (fat) | 14.1 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 1.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 235 mg |
| Potassium, K | 375 mg |
| Sodium, Na | 92 mg |
| Zinc, Zn | 10.4 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 34.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 3.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 23 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.28 g |
| SFA 16:0 | 2.7 g |
| SFA 17:0 | 0.14 g |
| SFA 18:0 | 1.7 g |
| SFA 20:0 | 0.004 g |
| SFA 24:0 | 0.014 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 14:1 | 0.074 g |
| MUFA 16:1 | 0.44 g |
| MUFA 17:1 | 0.12 g |
| MUFA 18:1 | 5.7 g |
| MUFA 18:1 c | 5 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.51 g |
| PUFA 18:2 | 0.42 g |
| PUFA 18:2 n-6 c,c | 0.37 g |
| PUFA 18:2 CLAs | 0.048 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:3 n-6 c,c,c | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:4 | 0.066 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.76 g |
| Fatty acids, total trans-monoenoic | 0.76 g |
| TFA 18:1 t | 0.76 g |
| Cholesterol | 80 mg |
| Tryptophan | 0.3 g |
| Threonine | 1.3 g |
| Isoleucine | 1.2 g |
| Leucine | 2.3 g |
| Lysine | 2.5 g |
| Methionine | 0.72 g |
| Cystine | 0.27 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.99 g |
| Valine | 1.3 g |
| Arginine | 1.8 g |
| Histidine | 0.99 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.3 g |
| Proline | 1.2 g |
| Serine | 1.1 g |
| Hydroxyproline | 0.18 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174709, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.