Top loin petite roast, lean/fat, choice, roasted

USDA name: Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

203 calories in 3 oz (85 g). Per 100 g, protein: 26.8 g, carbohydrates: 1.1 g, fat: 14.1 g.

Among the other records in Beef Products, per 100 g: more carbohydrates than 98%, and more sodium than 97%.

Compare with another food →

Serving
1
= 85 g
203KCAL
Where the calories come from

Top loin petite roast, lean/fat, choice, roasted, 3 oz

203 calories

  • Protein22.8 g45% of calories
  • Carbs0.94 g2% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat12 g53% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories203
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.1 g21%
Trans Fat 0.64 g
Cholesterol 68 mg23%
Sodium 78.2 mg3%
Total Carbohydrate 0.94 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22.8 g
Vitamin D 0.17 mcg1%
Calcium 6 mg0%
Iron 2.8 mg16%
Potassium 319 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12134% 3.2 µg
  • Niacin (B3)21% 3.4 mg
  • Vitamin B620% 0.35 mg
  • Riboflavin (B2)17% 0.23 mg
  • Thiamin (B1)5% 0.065 mg
  • Folate1% 6 µg
  • Vitamin K1% 1.4 µg
  • Vitamin D1% 0.17 µg
  • Vitamin A1% 6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc80% 8.8 mg
  • Selenium53% 29.4 µg
  • Phosphorus16% 200 mg
  • Copper16% 0.14 mg
  • Iron16% 2.8 mg
  • Potassium7% 319 mg
  • Magnesium5% 22.9 mg
  • Sodium3% 78.2 mg

Little or none: Calcium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.7 g
  • Aspartic acid2.2 g
  • Lysine•2.2 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.4 g
  • Valine•1.1 g
  • Glycine1.1 g
  • Threonine•1.1 g
  • Isoleucine•1.1 g
  • Proline1 g
  • Serine0.93 g
  • Phenylalanine•0.91 g
  • Tyrosine0.84 g
  • Histidine•0.84 g
  • Methionine•0.61 g
  • Tryptophan•0.26 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 2 of 968 other records.

    leastmost

  • Sodium

    Higher than 97%

    Same value as 2 of 968 other records.

    leastmost

  • Iron

    Higher than 91%

    Same value as 3 of 968 other records.

    leastmost

  • Potassium

    Higher than 87%

    Same value as 2 of 937 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 5 of 968 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 1 of 968 other records.

    leastmost

Questions

How many calories are in top loin petite roast, lean/fat, choice, roasted?
3 oz (85 g): 203 calories; protein: 22.8 g, carbohydrates: 0.94 g, fat: 12 g.
How much protein is in top loin petite roast, lean/fat, choice, roasted?
26.8 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in top loin petite roast, lean/fat, choice, roasted?
1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+
Water56.9 g
Energy239 kcal
Energy998 kj
Protein26.8 g
Total lipid (fat)14.1 g
Ash1.1 g
Carbohydrate, by difference1.1 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe3.3 mg
Magnesium, Mg27 mg
Phosphorus, P235 mg
Potassium, K375 mg
Sodium, Na92 mg
Zinc, Zn10.4 mg
Copper, Cu0.17 mg
Selenium, Se34.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.076 mg
Riboflavin0.27 mg
Niacin4 mg
Vitamin B-60.41 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-123.8 µg
Vitamin B-12, added0 µg
Vitamin A, RAE7 µg
Retinol7 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU23 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin D (D2 + D3), International Units7 iu
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated4.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.009 g
SFA 12:00.011 g
SFA 14:00.28 g
SFA 16:02.7 g
SFA 17:00.14 g
SFA 18:01.7 g
SFA 20:00.004 g
SFA 24:00.014 g
Fatty acids, total monounsaturated6.4 g
MUFA 14:10.074 g
MUFA 16:10.44 g
MUFA 17:10.12 g
MUFA 18:15.7 g
MUFA 18:1 c5 g
MUFA 20:10.024 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.51 g
PUFA 18:20.42 g
PUFA 18:2 n-6 c,c0.37 g
PUFA 18:2 CLAs0.048 g
PUFA 18:30.023 g
PUFA 18:3 n-6 c,c,c0.023 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40.066 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.76 g
Fatty acids, total trans-monoenoic0.76 g
TFA 18:1 t0.76 g
Cholesterol80 mg
Tryptophan0.3 g
Threonine1.3 g
Isoleucine1.2 g
Leucine2.3 g
Lysine2.5 g
Methionine0.72 g
Cystine0.27 g
Phenylalanine1.1 g
Tyrosine0.99 g
Valine1.3 g
Arginine1.8 g
Histidine0.99 g
Alanine1.7 g
Aspartic acid2.6 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.18 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174709, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.