Top blade steak, lean and fat, broiled

USDA name: Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

184 calories in 3 oz (85 g). Per 100 g, protein: 25.7 g, carbohydrates: 0 g, fat: 11.7 g.

Serving
1
= 85 g
184KCAL

Top blade steak, lean and fat, broiled, 3 oz

184 calories

Protein
21.9 g
Carbs
0 g
Fat
10 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories184
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.3 g17%
Cholesterol 51.9 mg17%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21.9 g
Calcium 6 mg0%
Iron 2.3 mg13%
Potassium 254 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12124% 3 µg
  • Niacin (B3)20% 3.2 mg
  • Vitamin B619% 0.32 mg
  • Pantothenic acid (B5)16% 0.8 mg
  • Choline15% 83.3 mg
  • Riboflavin (B2)15% 0.19 mg
  • Thiamin (B1)9% 0.1 mg
  • Folate2% 6.8 µg
  • Vitamin E1% 0.14 mg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc67% 7.4 mg
  • Selenium31% 16.9 µg
  • Phosphorus15% 182 mg
  • Iron13% 2.3 mg
  • Copper10% 0.094 mg
  • Potassium5% 254 mg
  • Magnesium5% 20.4 mg
  • Sodium2% 57 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.5 g
  • Aspartic acid2.2 g
  • Lysine•2.1 g
  • Leucine•1.9 g
  • Arginine1.5 g
  • Alanine1.3 g
  • Valine•1.2 g
  • Isoleucine•1.1 g
  • Glycine1 g
  • Threonine•1 g
  • Phenylalanine•0.95 g
  • Proline0.92 g
  • Serine0.88 g
  • Tyrosine0.8 g
  • Histidine•0.71 g
  • Methionine•0.62 g
  • Tryptophan•0.24 g
  • Cystine0.23 g

How it compares

Against other records in Beef Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 71%

    Same value as 4 of 968 other records.

    leastmost

  • Sodium

    Higher than 70%

    Same value as 29 of 968 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 74 of 968 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 0 of 968 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 6 of 968 other records.

    leastmost

  • Potassium

    Lower than 61%

    Same value as 3 of 937 other records.

    leastmost

Questions

How many calories are in top blade steak, lean and fat, broiled?
3 oz (85 g): 184 calories; protein: 21.9 g, carbohydrates: 0 g, fat: 10 g.
How much protein is in top blade steak, lean and fat, broiled?
25.7 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in top blade steak, lean and fat, broiled?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water61.6 g
Energy216 kcal
Energy902 kj
Protein25.7 g
Total lipid (fat)11.7 g
Ash1.1 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca7 mg
Iron, Fe2.8 mg
Magnesium, Mg24 mg
Phosphorus, P214 mg
Potassium, K299 mg
Sodium, Na67 mg
Zinc, Zn8.7 mg
Copper, Cu0.11 mg
Manganese, Mn0 mg
Selenium, Se19.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.12 mg
Riboflavin0.23 mg
Niacin3.8 mg
Pantothenic acid0.94 mg
Vitamin B-60.38 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total98 mg
Vitamin B-123.5 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0 mg
Fatty acids, total saturated3.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.007 g
SFA 12:00.012 g
SFA 14:00.26 g
SFA 16:02.3 g
SFA 18:01.3 g
SFA 20:00.021 g
Fatty acids, total monounsaturated5.4 g
MUFA 14:10.07 g
MUFA 16:10.32 g
MUFA 18:15 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.43 g
PUFA 18:20.33 g
PUFA 18:30.064 g
PUFA 18:40 g
PUFA 20:40.033 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol61 mg
Tryptophan0.28 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.4 g
Methionine0.73 g
Cystine0.28 g
Phenylalanine1.1 g
Tyrosine0.94 g
Valine1.4 g
Arginine1.7 g
Histidine0.83 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.1 g
Glycine1.2 g
Proline1.1 g
Serine1 g
Hydroxyproline0.12 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174026, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.